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Food Skills - Statement of Attainment (168-17011V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Cookery 
  Nationally Recognised Training
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Cooma  Part Time Day  6 Weeks 10-May-2018  Thu 
Description: TAFE NSW is offering a short course in Food Skills that will give you the experience and confidence that you need to apply for the job you would like or start to gain experience in a career that you are interested in. In this course you will learn food hygeine and how to prepare simple but tasty dishes. This skill set will also give you 4 units that may go towards further study in the Hospitality industry. 
Entry requirements: All participants enrolling in to this course will require a Unique Student Identifier (USI) - www. usi.gov.au 
Learning pathways: This course may lead into a Certificate III in Hospitality 
Career opportunities: Cafe worker, 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Skills 
Offering code: 18CMA-017 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 6 Weeks
Scheduled attendance: Day/s: Thursday Time: 9:00am Block: 8 Floor: First Room: Kitchen 1 
Hours per week:
Starting from: 10 May 2018 
Times: 9:00am to 3:30pm
About: Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 40 hours. This includes approximately 40 of face to face training.

You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
- Independent study
- Work placement or simulated workplace activities
- Research and projects
- Preparation of assessment tasks
- Field/industry visits
- Tutorials
- Learning support

You will be required to attend Thursday 9:00am-3:30pm (1 day per week). Days of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.

This is Fully Government Subsidised training.
To be eligible you must be:
- aged 15 years or older
- live or work in New South Wales
- have left school
- are an Australian citizen, permanent resident, humanitarian visa holder or New Zealand citizen To check your eligibility, call TAFE Illawarra staff on 1300 766 123 or visit the Training Services NSW website.

All participants enrolling in to this course will require a Unique Student Identifier (USI) - To obtain, please go to: www. usi.gov.au
 
Course fees: $1,050
Fee explanatory text: This is Fully Government Subsidised training. To be eligible you must meet the above criteria.
Comments: This course is for students wanting to study Statement of Attainment in Food Skills. This offering is not suitable for Apprentices. You must attend at 9:00 am at Cooma TAFE Campus, Building 8, Kitchen. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. First day of attendance is Thursday 10 May 2018.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123