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Retail Baking (Cake and Pastry) - Certificate III (FDF30510-01V03)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: FDF30510  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Workplace  TBA 30-Jan-2017   
Cooma  Workplace  TBA 30-Jan-2017   
Goulburn  Workplace  TBA 30-Jan-2017   
Moruya  Workplace  TBA 30-Jan-2017   
Moss Vale  Workplace  TBA 30-Jan-2017   
Nowra  Workplace  TBA 30-Jan-2017   
Queanbeyan  Workplace  TBA 30-Jan-2017   
Wollongong  Workplace  TBA 30-Jan-2017   
Wollongong  Part Time Day  2 Years 10-Feb-2017  Fri 
Yass  Workplace  TBA 30-Jan-2017   
Features: Apprenticeships, School trainees, TVET 
Description: This course is for people who work or want to work in the retail baking sector of the food processing industry and provides trade baking skills and knowledge for those working in hot bread shops, cake shops, franchises, in-store bakeries and similar outlets with a focus on cakes and pastry.

You will learn to produce and decorate a range of cakes, biscuits, pastry and yeast products including specialty products such as gateaux, tortes, petits fours and chocolate. You will also do sugar work and learn how to use baking equipment and machinery. You will also learn operational processes, and how to work safely and effectively in the retail baking sector. 
Entry requirements: There are no entry requirements for this qualification.

Pathways Information
--------------------
Pathways for candidates considering this Qualification include:
- FDF20510 Certificate II in Retail Baking Assistance
- direct entry
- relevant vocational training and/or work experience 
Career opportunities: Baker, baking assistant, bread maker 
Support for students: TAFE Illawarra has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE Illawarra can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Cake and Pastry) - Apprentice 
Offering code: 17BEG-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017.

This course is available for people employed as an Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.

Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.

You will be required to supply your own uniform (approximate cost $150), tool kit (approximately $230) and texts (approximately $180).
Competition entry is optional, entry fees for competitions are at your own expense.
Students are required to provide and wear their own personal protective equipment during lessons. This includes full Baking Trade uniform, capped safety boots or shoes.
Also required is a calculator and pen and note book.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 780 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Other information: Tools and Uniform Requirements

TRADE UNIFORM AND TOOLS

Tools and Uniforms are available from the college bookshop.
You are required to wear the trade uniform to all practical lessons.
Any hair longer than collar length or not close to the head must be contained under the hat or a hair net and hat.

Neckerchief - Light Blue Short Sleeved White Chef’s Jacket Long Black and White Check Chefs’ Trousers 2 only White Bib Aprons or Waist Aprons White Hat – Beret, jockeys’ or chefs’
Solid Leather non-slip soled work steel cap boots (Safety Boots)- boots - black in colour (no suede, striped, canvas, plastic, running, jogging, sports shoes or sand shoes - no thongs)

HANDTOOLS

Plastic Toolbox for storage of all handtools 
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Cake and Pastry) - Apprentice 
Offering code: 17CMA-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017.

This course is available for people employed as an Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.

Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.

You will be required to supply your own uniform (approximate cost $150), tool kit (approximately $230) and texts (approximately $180).
Competition entry is optional, entry fees for competitions are at your own expense.
Students are required to provide and wear their own personal protective equipment during lessons. This includes full Baking Trade uniform, capped safety boots or shoes.
Also required is a calculator and pen and note book.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 780 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Other information: Tools and Uniform Requirements

TRADE UNIFORM AND TOOLS

Tools and Uniforms are available from the college bookshop.
You are required to wear the trade uniform to all practical lessons.
Any hair longer than collar length or not close to the head must be contained under the hat or a hair net and hat.

Neckerchief - Light Blue Short Sleeved White Chef’s Jacket Long Black and White Check Chefs’ Trousers 2 only White Bib Aprons or Waist Aprons White Hat – Beret, jockeys’ or chefs’
Solid Leather non-slip soled work steel cap boots (Safety Boots)- boots - black in colour (no suede, striped, canvas, plastic, running, jogging, sports shoes or sand shoes - no thongs)

HANDTOOLS

Plastic Toolbox for storage of all handtools 
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Cake and Pastry) - Apprentice 
Offering code: 17GLB-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017.

This course is available for people employed as an Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.

Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.

You will be required to supply your own uniform (approximate cost $150), tool kit (approximately $230) and texts (approximately $180).
Competition entry is optional, entry fees for competitions are at your own expense.
Students are required to provide and wear their own personal protective equipment during lessons. This includes full Baking Trade uniform, capped safety boots or shoes.
Also required is a calculator and pen and note book.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 780 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Other information: Tools and Uniform Requirements

TRADE UNIFORM AND TOOLS

Tools and Uniforms are available from the college bookshop.
You are required to wear the trade uniform to all practical lessons.
Any hair longer than collar length or not close to the head must be contained under the hat or a hair net and hat.

Neckerchief - Light Blue Short Sleeved White Chef’s Jacket Long Black and White Check Chefs’ Trousers 2 only White Bib Aprons or Waist Aprons White Hat – Beret, jockeys’ or chefs’
Solid Leather non-slip soled work steel cap boots (Safety Boots)- boots - black in colour (no suede, striped, canvas, plastic, running, jogging, sports shoes or sand shoes - no thongs)

HANDTOOLS

Plastic Toolbox for storage of all handtools 
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Cake and Pastry) - Apprentice 
Offering code: 17MRY-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017.

This course is available for people employed as an Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.

Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.

You will be required to supply your own uniform (approximate cost $150), tool kit (approximately $230) and texts (approximately $180).
Competition entry is optional, entry fees for competitions are at your own expense.
Students are required to provide and wear their own personal protective equipment during lessons. This includes full Baking Trade uniform, capped safety boots or shoes.
Also required is a calculator and pen and note book.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 780 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Other information: Tools and Uniform Requirements

TRADE UNIFORM AND TOOLS

Tools and Uniforms are available from the college bookshop.
You are required to wear the trade uniform to all practical lessons.
Any hair longer than collar length or not close to the head must be contained under the hat or a hair net and hat.

Neckerchief - Light Blue Short Sleeved White Chef’s Jacket Long Black and White Check Chefs’ Trousers 2 only White Bib Aprons or Waist Aprons White Hat – Beret, jockeys’ or chefs’
Solid Leather non-slip soled work steel cap boots (Safety Boots)- boots - black in colour (no suede, striped, canvas, plastic, running, jogging, sports shoes or sand shoes - no thongs)

HANDTOOLS

Plastic Toolbox for storage of all handtools 
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moss Vale
Location brochure: Click here for a PDF copy of the course at Moss Vale Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Cake and Pastry) - Apprentice 
Offering code: 17MVL-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017.

This course is available for people employed as an Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.

Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.

You will be required to supply your own uniform (approximate cost $150), tool kit (approximately $230) and texts (approximately $180).
Competition entry is optional, entry fees for competitions are at your own expense.
Students are required to provide and wear their own personal protective equipment during lessons. This includes full Baking Trade uniform, capped safety boots or shoes.
Also required is a calculator and pen and note book.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 780 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Other information: Tools and Uniform Requirements

TRADE UNIFORM AND TOOLS

Tools and Uniforms are available from the college bookshop.
You are required to wear the trade uniform to all practical lessons.
Any hair longer than collar length or not close to the head must be contained under the hat or a hair net and hat.

Neckerchief - Light Blue Short Sleeved White Chef’s Jacket Long Black and White Check Chefs’ Trousers 2 only White Bib Aprons or Waist Aprons White Hat – Beret, jockeys’ or chefs’
Solid Leather non-slip soled work steel cap boots (Safety Boots)- boots - black in colour (no suede, striped, canvas, plastic, running, jogging, sports shoes or sand shoes - no thongs)

HANDTOOLS

Plastic Toolbox for storage of all handtools 
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Cake and Pastry) - Apprentice 
Offering code: 17NWR-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017.

This course is available for people employed as an Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.

Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.

You will be required to supply your own uniform (approximate cost $150), tool kit (approximately $230) and texts (approximately $180).
Competition entry is optional, entry fees for competitions are at your own expense.
Students are required to provide and wear their own personal protective equipment during lessons. This includes full Baking Trade uniform, capped safety boots or shoes.
Also required is a calculator and pen and note book.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 780 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Other information: Tools and Uniform Requirements

TRADE UNIFORM AND TOOLS

Tools and Uniforms are available from the college bookshop.
You are required to wear the trade uniform to all practical lessons.
Any hair longer than collar length or not close to the head must be contained under the hat or a hair net and hat.

Neckerchief - Light Blue Short Sleeved White Chef’s Jacket Long Black and White Check Chefs’ Trousers 2 only White Bib Aprons or Waist Aprons White Hat – Beret, jockeys’ or chefs’
Solid Leather non-slip soled work steel cap boots (Safety Boots)- boots - black in colour (no suede, striped, canvas, plastic, running, jogging, sports shoes or sand shoes - no thongs)

HANDTOOLS

Plastic Toolbox for storage of all handtools 
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Queanbeyan
Location brochure: Click here for a PDF copy of the course at Queanbeyan Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Cake and Pastry) - Apprentice 
Offering code: 17QBY-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017.

This course is available for people employed as an Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.

Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.

You will be required to supply your own uniform (approximate cost $150), tool kit (approximately $230) and texts (approximately $180).
Competition entry is optional, entry fees for competitions are at your own expense.
Students are required to provide and wear their own personal protective equipment during lessons. This includes full Baking Trade uniform, capped safety boots or shoes.
Also required is a calculator and pen and note book.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 780 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Other information: Tools and Uniform Requirements

TRADE UNIFORM AND TOOLS

Tools and Uniforms are available from the college bookshop.
You are required to wear the trade uniform to all practical lessons.
Any hair longer than collar length or not close to the head must be contained under the hat or a hair net and hat.

Neckerchief - Light Blue Short Sleeved White Chef’s Jacket Long Black and White Check Chefs’ Trousers 2 only White Bib Aprons or Waist Aprons White Hat – Beret, jockeys’ or chefs’
Solid Leather non-slip soled work steel cap boots (Safety Boots)- boots - black in colour (no suede, striped, canvas, plastic, running, jogging, sports shoes or sand shoes - no thongs)

HANDTOOLS

Plastic Toolbox for storage of all handtools 
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Cake and Pastry) - Apprentice 
Offering code: 17WLG-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017.

This course is available for people employed as an Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.

Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.

You will be required to supply your own uniform (approximate cost $150), tool kit (approximately $230) and texts (approximately $180).
Competition entry is optional, entry fees for competitions are at your own expense.
Students are required to provide and wear their own personal protective equipment during lessons. This includes full Baking Trade uniform, capped safety boots or shoes.
Also required is a calculator and pen and note book.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 780 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Other information: Tools and Uniform Requirements

TRADE UNIFORM AND TOOLS

Tools and Uniforms are available from the college bookshop.
You are required to wear the trade uniform to all practical lessons.
Any hair longer than collar length or not close to the head must be contained under the hat or a hair net and hat.

Neckerchief - Light Blue Short Sleeved White Chef’s Jacket Long Black and White Check Chefs’ Trousers 2 only White Bib Aprons or Waist Aprons White Hat – Beret, jockeys’ or chefs’
Solid Leather non-slip soled work steel cap boots (Safety Boots)- boots - black in colour (no suede, striped, canvas, plastic, running, jogging, sports shoes or sand shoes - no thongs)

HANDTOOLS

Plastic Toolbox for storage of all handtools 
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Cake and Pastry) 
Offering code: 17WLG-009 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Friday Time: 8.00am Block: W Floor: G Room: 6 
Hours per week: 7.5 
Starting from: 10 February 2017 
Times: 8:00am to 4:00pm
About: You will be required to supply your own uniform (approximate cost $150), tool kit (approximately $230) and texts (approximately $180).
Competition entry is optional, entry fees for competitions are at your own expense.
Students are required to provide and wear their own personal protective equipment during lessons. This includes full Baking Trade uniform, capped safety boots or shoes.
Also required is a calculator and pen and note book.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 780 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,190
Second qualification $2,620
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $7,690
Other information: Tools and Uniform Requirements

TRADE UNIFORM AND TOOLS

Tools and Uniforms are available from the college bookshop.
You are required to wear the trade uniform to all practical lessons.
Any hair longer than collar length or not close to the head must be contained under the hat or a hair net and hat.

Neckerchief - Light Blue Short Sleeved White Chef’s Jacket Long Black and White Check Chefs’ Trousers 2 only White Bib Aprons or Waist Aprons White Hat – Beret, jockeys’ or chefs’
Solid Leather non-slip soled work steel cap boots (Safety Boots)- boots - black in colour (no suede, striped, canvas, plastic, running, jogging, sports shoes or sand shoes - no thongs)

HANDTOOLS

Plastic Toolbox for storage of all handtools 
Comments: Fridays starting the 10 February 2017 from 8am to 4pm daily in building W6, Wollongong Campus, Foleys Lane. Baking Trades

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Yass
Location brochure: Click here for a PDF copy of the course at Yass Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Cake and Pastry) - Apprentice 
Offering code: 17YAS-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017.

This course is available for people employed as an Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.

Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.

You will be required to supply your own uniform (approximate cost $150), tool kit (approximately $230) and texts (approximately $180).
Competition entry is optional, entry fees for competitions are at your own expense.
Students are required to provide and wear their own personal protective equipment during lessons. This includes full Baking Trade uniform, capped safety boots or shoes.
Also required is a calculator and pen and note book.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 780 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Other information: Tools and Uniform Requirements

TRADE UNIFORM AND TOOLS

Tools and Uniforms are available from the college bookshop.
You are required to wear the trade uniform to all practical lessons.
Any hair longer than collar length or not close to the head must be contained under the hat or a hair net and hat.

Neckerchief - Light Blue Short Sleeved White Chef’s Jacket Long Black and White Check Chefs’ Trousers 2 only White Bib Aprons or Waist Aprons White Hat – Beret, jockeys’ or chefs’
Solid Leather non-slip soled work steel cap boots (Safety Boots)- boots - black in colour (no suede, striped, canvas, plastic, running, jogging, sports shoes or sand shoes - no thongs)

HANDTOOLS

Plastic Toolbox for storage of all handtools 
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123