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Retail Baking (Combined) - Certificate III (FDF30710-01V04)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: FDF30710  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Nowra  None  TBA 2-Jan-2018   
Wollongong  Part Time Day  2 Years 24-Jul-2018  Tue 
Wollongong  None  TBA 2-Jan-2018   
Features: Apprenticeships, School trainees, TVET 
Description: This course is for people who work or want to work in the retail baking sector of the food processing industry and provides trade baking skills and knowledge for those working in hot bread shops, cake shops, franchises, in-store bakeries and similar outlets.

You will learn to make a range of breads, pastries, and cakes using baking equipment and machinery. You will also learn to work safely and effectively, and monitor operational processes in the retail baking sector. 
Entry requirements: There are no entry requirements for this qualification.

Pathways into the Qualification
----------------------------------

Pathways for candidates considering this Qualification include:
* FDF20510 Certificate II in Retail Baking Assistance
* direct entry
* relevant vocational training and/or work experience. 
Learning pathways: Pathways from the qualification After achieving this qualification, candidates may undertake FDF40110 Certificate IV in Food Processing or other suitable Certificate IV qualifications. 
Career opportunities: Baker, breadmaker, cake maker, pastry chef 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Combined) 
Offering code: 18NWR-111 
Attendance mode: None 
Study mode: Course-Mixed Mode 
Duration: TBA
Scheduled attendance: Delivery Options for this course may include: Campus Based, Flexible, Online, Work based, Full Time, Part Time Day, Part Time Evening. 
Starting from: 2 January 2018 
About: TAFE NSW will be offering this course for Apprentices in 2018.

Start dates and times will vary according to your attendance mode.

For further information, contact Customer Service Centre Information on 1300 766 123

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 1040 hours. You may need to allocate the remaining hours to engage in a range of activities to support your learning which could include;
- Independent study
- Work placement or simulated workplace activities
- Research and projects
- Preparation of assessment tasks
- Field/industry visits
- Tutorials
- Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out the TAFE Illawarra support-for-learners website. You will be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Target group: Apprentices, School Based Apprentices 
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you do not already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Combined) 
Offering code: 18WLG-201 
Attendance mode: Part Time Day 
Study mode: Course-Mixed Mode 
Duration: 2 Years
Scheduled attendance: Day/s: Tuesday Time: 8:00am Block: W Floor: G Room: 6 
Hours per week: 7.5 
Starting from: 24 July 2018 
Times: 8:00am to 4:00pm
About: First day of attendance is Tuesday 24 July 2018 from 8:00am to 4:00pm in building W6, Wollongong Campus, Foleys Lane. Baking Trades You will be required to supply your own uniform (approximately $150), tool kit (approximately $230) and texts (approximately $180)

TRADE UNIFORM REQUIRMENTS Trade uniform and tools are required for courses FDF30710, FDF30610, FDF30510 Trade uniform and tools are available from the college bookshop

You are required to wear the trade uniform to all practical lessons Trade uniform consist of;
- Neckerchief - Light Blue
- Short Sleeved White Chef’s Jacket
- Long Black and White Check Chefs’ Trousers
- 2 only White Bib Aprons or Waist Aprons
- White Hat – Beret, jockeys’ or chefs’
- Solid Leather non-slip soled work steel cap boots (Safety Boots)- boots - black in colour (no suede, striped, canvas, plastic, running, jogging, sports shoes or sand shoes - no thongs)

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 1040 hours. This includes approximately 645 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
- Independent study
- Work placement or simulated workplace activities
- Research and projects
- Preparation of assessment tasks
- Field/industry visits
- Tutorials
- Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out the TAFE Illawarra support-for-learners website. You will be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you do not already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE NSW to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW.
You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,190
Second qualification $2,620
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $10,670
Other information: Competition entry is optional - entry fees for competitions are at your own expense. Students are required to provide and wear their own personal protective equipment during lessons. This includes full Baking Trade uniform, capped safety boots or shoes. Also required is a calculator and pen and note book. 
Comments: First day of attendance is Tuesday 24 July 2018 from 8:00am to 4:00pm in building W6, Wollongong Campus, Foleys Lane. Baking Trades

You will be required to supply your own uniform (approximate cost $150), tool kit (approximately $230) and texts (approximately $180).
Competition entry is optional -entry fees for competitions are at your own expense. Students are required to provide and wear their own personal protective equipment during lessons. This includes full Baking Trade uniform, capped safety boots or shoes. Also required is a calculator and pen and note book.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Combined) 
Offering code: 18WLG-111 
Attendance mode: None 
Study mode: Course-Mixed Mode 
Duration: TBA
Scheduled attendance: Delivery Options for this course may include: Campus Based, Flexible, Online, Work based, Full Time, Part Time Day, Part Time Evening. 
Starting from: 2 January 2018 
About: TAFE NSW will be offering this course for Apprentices in 2018.

Start dates and times will vary according to your attendance mode.

For further information, contact Customer Service Centre Information on 1300 766 123

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 1040 hours. You may need to allocate the remaining hours to engage in a range of activities to support your learning which could include;
- Independent study
- Work placement or simulated workplace activities
- Research and projects
- Preparation of assessment tasks
- Field/industry visits
- Tutorials
- Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out the TAFE Illawarra support-for-learners website. You will be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Target group: Apprentices, School Based Apprentices 
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you do not already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123