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Kitchen Operations - Certificate II (SIT20416-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: FOOD AND HOSPITALITY 
National code: SIT20416  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Full Time  TBA 8-Feb-2017  Wed, Fri 
Cooma  Full Time  TBA 8-Feb-2017  Wed, Fri 
Moruya  Workplace  TBA 30-Jan-2017   
Nowra  Full Time  16 Weeks 8-Feb-2017  Mon, Fri 
Wollongong  Workplace  TBA 30-Jan-2017   
Wollongong  Full Time  16 Weeks 8-Feb-2017  Wed, Thu, Fri 
Features: Traineeships, School trainees, TVET 
Description: This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Possible job titles include:
breakfast cook catering assistant fast food cook sandwich hand takeaway cook.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Specialisation:
Support for students: TAFE Illawarra has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children�s centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE Illawarra can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering code: 17BEG-020 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Wednesday and Friday Time: 09:00am Block: K Room: Kitchen 1 
Starting from: 8 February 2017 
Times: 9:00am to 5:00pm
About: Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00) Please bring evidence of your apprenticeship to the Information Session.
You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 368 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Skills to study effectively include research and interpretation of information, referencing, time management and ability to work on projects and or in a team.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $3,440
Smart and Skilled Trainee $870
Other information: Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00am at Bega TAFE Campus, Block K, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Comments: This course is for students wanting to study Certificate II Kitchen Operations Full time.
This offering is not suitable for Apprentices. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017.
You must attend at 10:00 am at Bega TAFE Campus, Block K, Kitchen 1.
Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.Recognition:

Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering code: 17CMA-010 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Wednesday and Friday Time: 09:00am Block: K Room: Kitchen 1 
Starting from: 8 February 2017 
Times: 9:00am to 5:00pm
About: Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00) Please bring evidence of your apprenticeship to the Information Session.
You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.


Volume of Learning:
Your learning commitment for this qualification is a minimum of 368 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Skills to study effectively include research and interpretation of information, referencing, time management and ability to work on projects and or in a team.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $3,440
Smart and Skilled Trainee $870
Other information: Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00 am at Cooma TAFE Campus, Block K, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Comments: This course is for students wanting to study Certificate II Kitchen Operations Full time. This offering is not suitable for Apprentices.
Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00 am at Cooma TAFE Campus, Building 8, Kitchen 1.
Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations - Trainee 
Offering code: 17MRY-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Trainees during 2017.

This course is available for people employed as a Trainee and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.

Please register your interest by using the Enquire Now button and a staff member will be in contact with you to assist you to finalise your enrolment.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00)

Please bring evidence of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 368 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate II level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for trainees only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 17NWR-005 
Attendance mode: Full Time 
Study mode: Course-Mixed Mode 
Duration: 16 Weeks
Scheduled attendance: Day/s: Monday and Friday Time: 9:00am-5:00pm Block: A Floor: G Room: 09 
Hours per week: 15 
Starting from: 8 February 2017 
Times: 9:00am to 5:00pm
About: You will be required to attend Wednesday and Friday 9am-5pm (2 days per week). Days of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)

Volume of Learning:
Your learning commitment for this qualification is a minimum of 368 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate II level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $870
Second qualification $1,040
Concession $160
Exemption $0
Full Fee $3,810
Smart and Skilled Trainee $870
Comments: This course is for students wanting to study Certificate II Kitchen Operations Full time. This offering is not suitable for Apprentices. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00am at Nowra TAFE Campus, Block A, First floor, AG:09. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations - Trainee 
Offering code: 17WLG-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Trainees during 2017.

This course is available for people employed as a Trainee and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.

Please register your interest by using the Enquire Now button and a staff member will be in contact with you to assist you to finalise your enrolment.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00)

Please bring evidence of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 368 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate II level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for trainees only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations - Full Time 
Offering code: 17WLG-005 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 16 Weeks
Scheduled attendance: Day/s: Wednesday, Thursday & Friday Time: 9am-5pm Block: V Floor: G Room: 62 
Hours per week: 18 
Starting from: 8 February 2017 
Times: 9:00am to 5:00pm
About: Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00)

You will be required to attend Wednesday, Thursday and Friday 9am-5pm (3 days per week). Days of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.

Please bring evidence of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 368 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate II level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $3,440
Smart and Skilled Trainee $870
Other information: Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2107. You must attend at 10:00am at Wollongong TAFE Campus, Block V, First floor, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Comments: This course is for students wanting to study Certificate II Kitchen Operations Full time. This offering is not suitable for Apprentices. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00am at Wollongong TAFE Campus, Block V, First floor, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123