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Hospitality - Certificate III (SIT30616-01V02)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT30616  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Full Time  18 Weeks 30-Jan-2017  Wed, Fri 
Bega  Workplace  TBA 30-Jan-2017   
Cooma  Workplace  TBA 30-Jan-2017   
Cooma  Full Time  18 Weeks 30-Jan-2017  Mon, Tue 
Goulburn  Workplace  TBA 30-Jan-2017   
Goulburn  Full Time  18 Weeks 30-Jan-2017  Mon, Tue, Wed 
Moruya  Part Time Day  18 Weeks 13-Feb-2017  Mon, Tue 
Moruya  Workplace  TBA 30-Jan-2017   
Moss Vale  Full Time  18 Weeks 6-Feb-2017  Mon, Tue 
Nowra  Full Time  18 Weeks 30-Jan-2017  Mon, Tue, Wed 
Nowra  Workplace  TBA 30-Jan-2017   
Wollongong  Workplace  TBA 30-Jan-2017   
Wollongong  Full Time  18 Weeks 30-Jan-2017  Mon, Tue, Thu 
Features: Traineeships 
Description: This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible job titles include:
- espresso coffee machine operator
- food and beverage attendant
- front desk receptionist
- front office assistant
- function attendant
- function host
- gaming attendant
- guest service agent
- housekeeper
- restaurant host
- senior bar attendant
- waiter.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities:
Support for students: TAFE Illawarra has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE Illawarra can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 17BEG-012 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Wednesday and Friday Time: 09:00am Block: K Room: Kitchen 1 
Hours per week: 18 
Starting from: 30 January 2017 
Times: 9:00am to 5:00pm
About: Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00)

Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for
Recognition of Prior Learning.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 324 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Other information: Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00 am at Bega TAFE Campus, Block K, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Comments: This course is for students wanting to study Certificate II Kitchen Operations Full time. This offering is not suitable for Apprentices. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00 am at Bega TAFE Campus, Building 8, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality - Trainee 
Offering code: 17BEG-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Trainees during 2017

This course is available for people employed as a Trainee currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.


Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.


Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 505 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality - Trainee 
Offering code: 17CMA-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Trainees during 2017

This course is available for people employed as a Trainee currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.


Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.


Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 505 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 17CMA-005 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday, Tuesday Time: 9:00am (Monday) 09:30am (Tuesday), Room: Snowy Restaurant, Cooma Campus. 
Hours per week: 18 
Starting from: 30 January 2017 
About: A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 505 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the Tourism and Hospitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations including wine service, espresso coffee and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Comments: Classes commence on Monday 30 January 2017 at 09:30am in the Snowy Restaurant, Cooma Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality - Trainee 
Offering code: 17GLB-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Trainees during 2017

This course is available for people employed as a Trainee currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.


Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.


Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 505 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 17GLB-002 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday, Tuesday, Wednesday Time: 9:30am (Monday and Wednesday 9:00am (Tuesday) Block: A Floor: G Room: 9A 
Hours per week: 18 
Starting from: 30 January 2017 
About: A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 505 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Comments: Classes commence on Monday 30 January 2017 at 9:30am in A.G.9A Goulburn Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 17MRY-012 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday and Tuesday Time: 9:00am-15:30pm Block: A Floor: G Room: 2D 
Hours per week: 12 
Starting from: 13 February 2017 
Times: 9:00am to 3:30pm
About: Classes commence on Monday 30 January 2017 at 9:00am in Block A, Ground Floor, Room 2D, Moruya Campus. This will be an orientation session where learners will be provided with their timetable, uniform and text book requirements and a student orientation package.

A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 505 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Comments: Classes commence on Monday 30 January 2017 at 9:00am in Block A, Ground Floor, Room 2D, Moruya Campus. This will be an orientation session where learners will be provided with their timetable, uniform and text book requirements and a student orientation package. If you are claiming recognition, you will need to bring evidence of your previous studies and work-related evidence to your orientation session.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality - Trainee 
Offering code: 17MRY-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Trainees during 2017

This course is available for people employed as a Trainee currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.


Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.


Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 505 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moss Vale
Location brochure: Click here for a PDF copy of the course at Moss Vale Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 17MVL-017 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday and Tuesday Time: 9:30am-2:30pm Room: Dining Room 
Hours per week: 10 
Starting from: 6 February 2017 
About: Classes commence on Monday 6 February 2017 at 9:00am in Dining room, Moss Vale Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.

You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 505 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Comments: Classes commence on Monday 6 February 2017 at 9:00am in Dining room, Moss Vale Campus. you will be given uniform and other requirements to complete this course of study. There is a requirement to complete 12 workplace shifts,some of which may occur in our on campus restaurant/cafe.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 17NWR-029 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday 09:00am -3:30pm Tuesday, 9.30am - 1.30pm Wednesday 12:00pm - 06:00pm Room: Campus Café 
Hours per week: 18 
Starting from: 30 January 2017 
About: Students are required to attend 3 days per week, Monday 09:00am - 03:30pm, Tuesday 09.30am - 01.30pm weeks 1-6 then 02.30pm - 10:00pm weeks 7-17, Wednesday 12pm-6:00pm.
You may be required to attend Fridays to complete workplacement in the campus café from week 7 as per timetable.

A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 324 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Comments: Classes commence on Monday 30 January 2017 at 09:30am in the Block A Restaurant, Nowra Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality - Trainee 
Offering code: 17NWR-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Trainees during 2017

This course is available for people employed as a Trainee currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.


Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.


Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 505 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality - Trainee 
Offering code: 17WLG-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Trainees during 2017

This course is available for people employed as a Trainee currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.


Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.


Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 505 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 17WLG-007 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday, Tuesday, Thursday Time: 9.30am (Monday and Thursday) 4.00pm (Tuesday) Block: V Floor: G Room: Restaurant 
Hours per week: 18 
Starting from: 30 January 2017 
About: A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.

You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 505 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Other information: Students are required to attend 3 days per week, Monday 9:30-4:00pm, Tuesday 4pm-10pm, Wednesday 9:30am-3:30pm 
Comments: Classes commence on Monday 30 January 2017 at 9:30am in the V block Restaurant, Wollongong Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123