TAFE NSW
RTO90006 | CRICOS00591E
HomeGet Recognised!Credit TransferAbout usContact us
1300 766 123
 
Course Search
Search term/text:  
Career area:  
Study area:  
Qualification:  
Study location:  
Attendance mode:  
Semester:  
Course type:  
Study mode:  
   
Hospitality - Certificate III (SIT30616-01V02)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT30616  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Part Time Day  18 Weeks 17-Jul-2017  Mon, Tue 
Cooma  Part Time Day  18 Weeks 17-Jul-2017  Mon, Tue 
Cooma  Full Time  18 Weeks 30-Jan-2017  Mon, Tue 
Moruya  Flexible  18 Weeks 17-Jul-2017  Mon, Tue 
Nowra  Full Time  18 Weeks 17-Jul-2017  Mon, Tue, Wed 
Nowra  Full Time  18 Weeks 17-Jul-2017  Mon, Tue, Wed 
Wollongong  Full Time  18 Weeks 17-Jul-2017  Mon, Tue, Thu 
Features: Traineeships 
Description: This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible job titles include:
- espresso coffee machine operator
- food and beverage attendant
- front desk receptionist
- front office assistant
- function attendant
- function host
- gaming attendant
- guest service agent
- housekeeper
- restaurant host
- senior bar attendant
- waiter.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities:
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 17BEG-121 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday and Tuesday Time: 9:00am Block: K Floor: G Room: Kitchen 1 
Hours per week: 12 
Starting from: 17 July 2017 
Times: 9:00am to 3:30pm
About: A requirement of this course is to undertake 36 service periods. Some of the service periods may be facilitated through the campus restaurant facilities whilst the balance will need to be performed by work placement in industry.Your work placement will need to be discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes. Students must be 18 years or older to particpate in units of competence involving the service of alcohol.

You will be required to purchase textbooks and learner guides (approximate cost $200) and will require access to an internet-connected computer with printing facilities.

You will be required to pay the NSW Liquor and Gaming Competency Card charge of $70 for the Responsible Service of Alcohol unit. This is required for work serving alcohol in licensed venues.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 505 hours. This includes approximately 216 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hospitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory unit required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age will need to discuss participation in alternative units of competence with the Head teacher to enable completion of the qualification.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Comments: Thank you for you application. Your first day of attendancre is 17 July 2017 for Orientation. This will be held in the Dining Room - Block K at TAFE NSW Bega, Barrack Street, Bega NSW 2550.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 17CMA-110 
Attendance mode: Part Time Day 
Study mode: Course-Mixed Mode 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday and Tuesday Time: 09:00am Block: K Floor: G Room: Dining 
Hours per week: 12 
Starting from: 17 July 2017 
Times: 9:00am to 3:30pm
About: A requirement of this course is to undertake 36 service periods. Some of the service periods may be facilitated through the campus restaurant facilities whilst the balance will need to be performed by work placement in industry.Your work placement will need to be discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes. Students must be 18 years or older to particpate in units of competence involving the service of alcohol.

You will be required to purchase textbooks and learner guides (approximate cost $200) and will require access to an internet-connected computer with printing facilities.

You will be required to pay the NSW Liquor and Gaming Competency Card charge of $70 for the Responsible Service of Alcohol unit. This is required for work serving alcohol in licensed venues.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 505 hours. This includes approximately 200 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This qualification reflects the role of individuals who use a range of well-developed tourism service, sales or operational skills and sound knowledge of industry operations to coordinate tourism services. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in many tourism industry sectors and for a diversity of employers including tour operators, inbound tour operators, visitor information centres, attractions, cultural and heritage sites, and any small tourism business.

This qualification allows for multi-skilling and for specialisation in office-based roles involving the planning and coordination of tourism services, or roles in the field where products are delivered.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Comments: First day of attendance is Wednesday 7 July 2017 at 9:00am. This will be an orientation session and course information and program will be issued. The Campus is located at 66 Commisioner Street Cooma NSW

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 17CMA-005 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday, Tuesday Time: 9:00am (Monday) 09:30am (Tuesday), Room: Snowy Restaurant, Cooma Campus. 
Hours per week: 18 
Starting from: 30 January 2017 
About: A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 505 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the Tourism and Hospitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations including wine service, espresso coffee and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Comments: Classes commence on Monday 30 January 2017 at 09:30am in the Snowy Restaurant, Cooma Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 17MRY-105 
Attendance mode: Flexible 
Study mode: Blended Delivery 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday and Tuesday Time: 9:00am-15:30pm Block: A Floor: G Room: 2D 
Hours per week:
Starting from: 17 July 2017 
Times: 9:00am to 3:30pm
About: A requirement of this course is to undertake 36 service periods. Some of the service periods may be facilitated through the campus restaurant facilities whilst the balance will need to be performed by work placement in industry.Your work placement will need to be discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes. Students must be 18 years or older to particpate in units of competence involving the service of alcohol.

You will be required to purchase textbooks and learner guides (approximate cost $200) and will require access to an internet-connected computer with printing facilities.

You will be required to pay the NSW Liquor and Gaming Competency Card charge of $70 for the Responsible Service of Alcohol unit. This is required for work serving alcohol in licensed venues.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 505 hours. This includes approximately 162 of face to face training via webinar. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory unit required by Liquor and Gaming NSW if working on licenced prermises; Provide responsible service of alcohol (RSA). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Comments: Thank you for your application. Your first day of attendance is 17 July 2017 for Orientation. This will be held in Room A.G.2D at TAFE NSW Moruya, 2857 Princes Highway, Moruya 2537.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 17NWR-110 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday 9:00am, Tuesday 9.30am, Wednesday 12:00pm Block: A Floor: G Room: Destiny’s Restaurant 
Hours per week: 18 
Starting from: 17 July 2017 
About: Students are required to attend 3 days per week, Monday 9:00am - 3:30pm, Tuesday 9.30am - 1.30pm weeks 1-6 then 2.30pm - 10:00pm weeks 7-17, Wednesday 12:00pm-6:00pm. You may be required to attend Fridays to complete workplacement in the campus café from week 7 as per timetable.

You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 505 hours. This includes approximately 324 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Other information: A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes. 
Comments: Classes commence on Monday 10 July 2017 at 9:30am in Block: A Restaurant, Nowra Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality (Under 18’s years of age) 
Offering code: 17NWR-112 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday 9:00am, Tuesday 9.30am, Wednesday 12:00pm Block: A Floor: G Room: Destiny’s Restaurant 
Hours per week: 18 
Starting from: 17 July 2017 
About: This course is for students who are under 18 years of age and will not be able to obtain their RSA and RCG competency cards until they are 18.

Students are required to attend 3 days per week, Monday 9:00am -3:30pm, Tuesday 9.30am - 1.30pm weeks 1-6 then 2.30pm - 10:00pm weeks 7-17, Wednesday 12:00pm-6:00pm. You may be required to attend Fridays to complete workplacement in the campus café from week 7 as per timetable.

You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 505 hours. This includes approximately 324 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Other information: A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes. 
Comments: Classes commence on Monday 10 July 2017 at 9:30am in Block: A Restaurant, Nowra Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

This course is for students who are under 18 years of age and will not be able to obtain their RSA and RCG competency cards until they are 18.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 17WLG-102 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday, Tuesday, Thursday Time: 9.30am (Monday and Thursday) 4.00pm (Tuesday) Block: V Floor: G Room: Restaurant 
Hours per week: 17 
Starting from: 17 July 2017 
About: Classes commence on Monday 17 July 2017 at 9:30am in the V block Restaurant, Wollongong Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2015 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 505 hours. This includes approximately 306 hours of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hsopitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,220
Smart and Skilled Trainee $1,000
Other information: A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes. 
Comments: Students are required to attend 3 days per week, Monday 9:30-4:00pm, Tuesday 4:00pm-10:00pm, Thursday 9:30am-3:30pm.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123