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Commercial Cookery - Certificate III (SIT30816-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: FOOD AND HOSPITALITY 
National code: SIT30816  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Part Time Day  2 Years 6-Feb-2017  Mon, Tue 
Bega  Part Time Day  2 Years 6-Feb-2017  Mon, Tue 
Bega  Workplace  TBA 30-Jan-2017   
Cooma  Workplace  TBA 30-Jan-2017   
Cooma  Part Time Day  2 Years 6-Feb-2017  Mon, Tue 
Cooma  Part Time Day  2 Years 6-Feb-2017  Tue 
Goulburn  Part Time Day  2 Years 7-Feb-2017  Tue 
Goulburn  Workplace  TBA 30-Jan-2017   
Moruya  Workplace  TBA 30-Jan-2017   
Moruya  Part Time Day  2 Years 6-Feb-2017  Mon 
Nowra  Part Time Day  2 Years 6-Feb-2017  Mon 
Nowra  Part Time Day  2 Years 6-Feb-2017  Mon 
Nowra  Workplace  TBA 30-Jan-2017   
Wollongong  Workplace  TBA 30-Jan-2017   
Wollongong  Full Time  1 Year 8-Feb-2017  Wed, Thu, Fri 
Wollongong  Part Time Day  2 Years 6-Feb-2017  Mon, Tue 
Features: Apprenticeships, School trainees, TVET 
Description: This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities: TBA 
Support for students: TAFE Illawarra has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children�s centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE Illawarra can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentices 
Offering code: 17BEG-014 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Monday or Tuesday Time: 9:00am-5:00pm Block: K Floor: G Room: Kitchen 1 
Hours per week: 7.5 
Starting from: 6 February 2017 
Times: 9:00am to 5:00pm
About: Day of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.

This course is for Commercial Cookery apprentices who have a current training plan with TAFE Illawarra at Bega Campus. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00 am at Bega TAFE Campus, Block K, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00) Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $9,540
Comments: This course is for Commercial Cookery apprentices who have a current training plan with TAFE Illawarra at Bega Campus. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00 am at Bega TAFE Campus, Block K, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Non Trade 
Offering code: 17BEG-015 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Monday or Tuesday Time: 9:00am-5:00pm Block: K Floor: G Room: Kitchen 1 
Hours per week: 7.5 
Starting from: 6 February 2017 
Times: 9:00am to 5:00pm
About: Day of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.

This course is for Commercial Cookery students who DO NOT have an apprenticeship. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00 am at Bega TAFE Campus, Block K, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00) Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $9,540
Comments: Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00 am at Bega TAFE Campus, Block K, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentice 
Offering code: 17BEG-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017

This course is available for people employed as a Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.


Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.
Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentice 
Offering code: 17CMA-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017

This course is available for people employed as a Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.


Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.
Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 17CMA-015 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Monday or Tuesday Time: 9:00am-5:00pm Block: K Floor: G Room: Kitchen 1 
Hours per week: 7.5 
Starting from: 6 February 2017 
Times: 9:00am to 5:00pm
About: Day of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.

This course is for Commercial Cookery apprentices who have a current training plan with TAFE Illawarra at Cooma Campus. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00 am at Bega TAFE Campus, Block K, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00) Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $9,540
Comments: Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00 am at Cooma TAFE Campus, Block K, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentices 
Offering code: 17CMA-011 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Tuesday or Tuesday Time: 9:00am Block: 8 Floor: G Room: Kitchen 1 
Hours per week: 7.5 
Starting from: 6 February 2017 
Times: 9:00am to 5:00pm
About: Day of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.

This course is for Commercial Cookery apprentices who have a current training plan with TAFE Illawarra at Cooma Campus. Non-apprentice chefs may also be able to attend. Please discuss your enrolment with the Head Teacher. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00am at Cooma TAFE Campus, Building 8, Kitchen 1

Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00) Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $9,540
Comments: This course is for Commercial Cookery apprentices who have a current training plan with TAFE Illawarra at Cooma Campus. Non-apprentice chefs may also be able to attend. Please discuss your enrolment with the Head Teacher. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00am at Cooma TAFE Campus, Building 8, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentices 
Offering code: 17GLB-003 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Tuesday Time: 9:00am Block: A Floor: G Room: Kitchen 1 
Hours per week: 7.5 
Starting from: 7 February 2017 
About: Day of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.

This course is for Commercial Cookery apprentices who have a current training plan with TAFE Illawarra at Goulburn Campus. Non-apprentice chefs may also be able to attend. Please discuss your enrolment with the Head Teacher. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 11:00am at Goulburn TAFE Campus, Kitchen 1.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00) Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $9,540
Other information: Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 11:00am TAFE Campus, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Comments: This course is for Commercial Cookery apprentices who have a current training plan with TAFE Illawarra at Goulburn Campus. Non-apprentice chefs may also be able to attend. Please discuss your enrolment with the Head Teacher. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 11:00am at Goulburn TAFE Campus, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentice 
Offering code: 17GLB-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017

This course is available for people employed as a Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.


Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.
Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentice 
Offering code: 17MRY-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017

This course is available for people employed as a Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.


Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.
Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentices 
Offering code: 17MRY-018 
Attendance mode: Part Time Day 
Study mode: Course-Mixed Mode 
Duration: 2 Years
Scheduled attendance: Day/s: Monday Time: 9:00am-4:00pm Block: A Floor: G Room: 2A (Kitchen) 
Hours per week:
Starting from: 6 February 2017 
Times: 9:00am to 4:00pm
About: WH&S requirements for class must be adhered to.
Approximate students costs are:
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00) Your teacher will discuss the kits with you on the first day of attendance.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $9,540
Comments: Thank you for enrolling in this Commercial Cookery offering which is designed for Apprentices. Your first class will commence on Monday 06 February 2017 at 9:00am with an induction session. Classes will conclude each day at 4.30pm unless otherwise notified. Evidence of your apprenticeship needs to be sighted by your Teacher. You are required to provide your transcripts of previous Hospitality courses or other evidence if you wish to apply for Recognition of Prior Learning. Any request for student Recognition of Prior Learning and evidence will be assessed on the first day - original documents will be required.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentices 
Offering code: 17NWR-022 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Monday Time: 8:00am Block: A Floor: G Room: Kitchen 1 
Hours per week: 7.5 
Starting from: 6 February 2017 
Times: 8:00am to 4:30pm
About: Your day of attendance will be for stage 1 first year apprentices. Day of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00) Your teacher will discuss the kits with you on the first day of attendance.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for Certificate III Commercial Cookery group 1
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $9,540
Other information: This course is for Commercial Cookery apprentices who have a current training plan with TAFE Illawarra at Nowra Campus. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00am at Nowra TAFE Campus, Block A, A1:09. 
Comments: This course is for Commercial Cookery apprentices who have a current training plan with TAFE Illawarra at Nowra Campus. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 6 February 2017. You must attend at 8:00am at Nowra TAFE Campus, Block A, A1:09. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentices 
Offering code: 17NWR-032 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Monday Time: 8:00am Block: A Floor: G Room: Kitchen 2 
Hours per week: 7.5 
Starting from: 6 February 2017 
Times: 8:00am to 4:30pm
About: Your day of attendance will be for stage 1 first year apprentices. Day of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00) Your teacher will discuss the kits with you on the first day of attendance.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for Certificate III Commercial Cookery group 2
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $9,540
Other information: This course is for Commercial Cookery apprentices who have a current training plan with TAFE Illawarra at Nowra Campus. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 6 February 2017. You must attend at 08:00am at Nowra TAFE Campus, Block A, A1:09. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Comments: This course is for Commercial Cookery apprentices who have a current training plan with TAFE Illawarra at Nowra Campus. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 6 February 2017. You must attend at 8:00am at Nowra TAFE Campus, Block A, A1:09. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentice 
Offering code: 17NWR-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017

This course is available for people employed as a Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.


Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.
Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentice 
Offering code: 17WLG-111 
Attendance mode: Workplace 
Study mode: Course-Work Based 
Duration: TBA
Scheduled attendance: You will be contacted by a staff member and advised of your attendance requirements as various study options may be available. 
Starting from: 30 January 2017 
About: Thank you for your enquiry.

TAFE NSW will be offering this course for Apprentices during 2017

This course is available for people employed as a Apprentice and currently working in a related industry area.

You will need to provide a copy of your signed Training Plan which you will receive from your Australian Apprenticeships Centre representative.


Please register your interest by using the enquire now button and a staff member will be in contact with you to assist you to finalise your enrolment.
Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for apprentices only
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Application next steps: You will be contacted by an Illawarra TAFE staff member. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 17WLG-002 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 1 Year
Scheduled attendance: Day/s: Wednesday, Thursday & Friday Time: 9.00am-5.00pm, Block: V Floor: G Room: 62 
Hours per week: 18 
Starting from: 8 February 2017 
Times: 9:00am to 5:00pm
About: Your days of attendance will be Wednesday, Thursday and Friday 9:00 am to 5:00 pm. You are required to attend 3 days per week.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00) Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $9,540
Other information: Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00am at Wollongong TAFE Campus, Block V, First floor, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Comments: This course is for full time students, this course is not suitable for apprentices. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00am at Wollongong TAFE Campus, Block V, First floor, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentices 
Offering code: 17WLG-004 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Monday or Tuesday Time: 8.30am-5.00pm, Block: V Floor: G Room: 62 
Hours per week: 7.5 
Starting from: 6 February 2017 
Times: 9:00am to 5:00pm
About: Your day of attendance will be either Monday or Tuesday 9:00 am to 5:00 pm. Day of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.

This course is for Commercial Cookery apprentices who have a current training plan with TAFE Illawarra at Wollongong Campus. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00am at Wollongong TAFE Campus, Block V, First floor, Kitchen 1.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $300.00) Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,530
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $9,540
Other information: Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00am at Wollongong TAFE Campus, Block V, First floor, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Comments: This course is for Commercial Cookery apprentices who have a current training plan with TAFE Illawarra at Wollongong Campus. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00am at Wollongong TAFE Campus, Block V, First floor, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123