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Hospitality Management - Diploma (SIT50416-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: BUSINESS AND MANAGEMENT 
National code: SIT50416  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Full Time  1 Year 30-Jan-2017  Mon, Thu 
Moruya  Part Time Day  18 Weeks 30-Jan-2017  Thu 
Nowra  Full Time  1 Year 30-Jan-2017  Mon, Thu 
Wollongong  Full Time  1 Year 30-Jan-2017  Mon, Thu 
Features: VET student loans 
Description: This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities: Possible job titles include:
banquet or function manager
bar manager
caf manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef 
Support for students: TAFE Illawarra has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children�s centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE Illawarra can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Diploma of Hospitality Management 
Offering code: 17BEG-001 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 1 Year
Scheduled attendance: Day/s: Monday to Thursday Time: 9:30am Block: K Room: Barracks Restaurant 
Hours per week: 18 
Starting from: 30 January 2017 
Times: 9:30am to 4:00pm
About: Students will be required to attend 4 days per week, Monday-Thursday from 9:30am-4:00pm. From week 6 students will be required to service the restaurant from 02:30:pm-10:00pm on Tuesdays.

A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2016 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 1297 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Diploma level course. Skills required include essay writing and referencing, typing skills, computer literacy, reading and analysing material and resources, problem solving, the ability to be a self- direct learner, advanced communication skills and manage time effectively

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Application next steps: Your application will now be assessed and we will let you know the outcome. If you indicated you would like a VET Student Loan we will be in touch with you soon to assess your eligibility. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.

VET Student Loans are available for this course. The Unit of Study fees below apply if this is not your first qualification. Your actual fee may be less depending on your previous study. We will advise you of any fee reductions you are entitled to before you enrol.
Course fees: $4,230
Fee explanatory text: The Unit of Study fees below, apply if this is not your first qualification. Your actual fee may be less depending on your previous study or experience. Make sure you talk to a teacher as soon as possible about applying for Recognition

UOS VSL 1/4 SIT50416-01V01, 17BEG-001 17BEG-001 $1058
Start: Monday, 6 February 2017 Census Date: Monday, 6 March 2017

UOS VSL 2/4 SIT50416-01V01, 17BEG-001 17BEG-002 $1058
Start: Monday, 24 April 2017 Census Date: Monday, 5 June 2017

UOS VSL 3/4 SIT50416-01V01, 17BEG-001 17BEG-003 $1058
Start: Monday, 17 July 2017 Census Date: Monday, 7 August 2017

UOS VSL 4/4 SIT50416-01V01, 17BEG-001 17BEG-004 $1056
Start: Monday, 9 October 2017 Census Date: Monday, 6 November 2017
Other information: Classes commence on Monday 30 January 2017 at 09:00am in A block, Destinys Restaurant, Nowra Campus.
This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package. 
Comments: Classes commence on Monday 30 January 2017 at 09:30am in Block K, Barracks Restaurant, Bega Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Diploma of Hospitality Management 
Offering code: 17MRY-010 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Thursday Time: 9:00am Block: A Room: D2 
Hours per week: 13 
Starting from: 30 January 2017 
Times: 9:00am to 3:00pm
About: WH&S requirements for the classes: You must wear closed in protective footwear and clothing that is clean and professional for the Industry.

A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.

You will be required to provide a USB for class and Learner Resources - $15.00.
You will be required to purchase textbooks and learner guides approximate cost $250.
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2016 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 1297 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Diploma level course. Skills required include essay writing and referencing, typing skills, computer literacy, reading and analysing material and resources, problem solving, the ability to be a self- direct learner, advanced communication skills and manage time effectively

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for people with previous qualifications in Hospitality or substantial industry experience.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Application next steps: Your application will now be assessed and we will let you know the outcome. If you indicated you would like a VET Student Loan we will be in touch with you soon to assess your eligibility. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.

VET Student Loans are available for this course. The Unit of Study fees below apply if this is not your first qualification. Your actual fee may be less depending on your previous study. We will advise you of any fee reductions you are entitled to before you enrol.
Course fees: $4,230
Fee explanatory text: The Unit of Study fees below, apply if this is not your first qualification. Your actual fee may be less depending on your previous study or experience. Make sure you talk to a teacher as soon as possible about applying for Recognition

SIT50416, 17MRY-010 17MRY-001 S&S VSL UOS 1 $1,058 Start: Monday,6 February 2017 Census Date: Monday, 6 March 2017

SIT50416, 17MRY-010 17MRY-002 S&S VSL UOS 1 $1,058 Start: Monday,24 April 2017 Census Date: Monday, 5 June 2017

SIT50416, 17MRY-010 17MRY-003 S&S VSL UOS 1 $1,058 Start: Monday,17 July 2017 Census Date: Monday, 7 August 2017

SIT50416, 17MRY-010 17MRY-004 S&S VSL UOS 1 $1,056 Start: Monday, 9 October 2017 Census Date: Monday, 6 November 2017
Comments: Your first attendance day is Thursday 2 February 2017, 9:00am - 3:00pm in Building A, Room D2. This is a flexible delivery offering and subsequent sessions will be conducted in a workshop manner. Any request for student Recognition of Prior Learning will need to be presented on the first day along with the evidence - original documents will be required. Further information will be provided at the first class.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Diploma of Hospitality Management 
Offering code: 17NWR-002 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 1 Year
Scheduled attendance: Day/s: Monday to Thursday Time: 9:30am Block: V Floor: G Room: Restaurant 
Hours per week: 18 
Starting from: 30 January 2017 
Times: 9:30am to 4:00pm
About: As a guide, your attendance will be 4 days per week, Monday-Thursday from 9:30am-4:00pm (depending on the units that are undertaken). From week 6 students will be required to service the restaurant from 02:30:pm-10:00pm on Tuesdays.

A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2016 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 1297 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Diploma level course. Skills required include essay writing and referencing, typing skills, computer literacy, reading and analysing material and resources, problem solving, the ability to be a self- direct learner, advanced communication skills and manage time effectively

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Application next steps: Your application will now be assessed and we will let you know the outcome. If you indicated you would like a VET Student Loan we will be in touch with you soon to assess your eligibility. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.

VET Student Loans are available for this course. The Unit of Study fees below apply if this is not your first qualification. Your actual fee may be less depending on your previous study. We will advise you of any fee reductions you are entitled to before you enrol.
Course fees: $4,230
Fee explanatory text: UOS 1/4 SIT50416-01V01, 17NWR-002 17NWR-001 $1058
Start: Monday, 30 January 2017 Census Date: Monday, 6 March 2017

UOS 2/4 SIT50416-01V01, 17NWR-002 17NWR-002 $1058
Start: Monday, 24 April 2017 Census Date: Monday, 5 June 2017

UOS 3/4 SIT50416-01V01, 17NWR-002 17NWR-003 $1058
Start: Monday, 17 July 2017 Census Date: Monday, 7 August 2017

UOS 4/4 SIT50416-01V01, 17NWR-002 17NWR-004 $1056
Start: Monday, 9 October 2017 Census Date: Monday, 6 November 2017
Other information: Classes commence on Monday 30 January 2017 at 09:00am in A block, Destinys Restaurant, Nowra Campus.
This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package. 
Comments: Classes commence on Monday 30 January 2017 at 09:00am in Block A, Destinys Restaurant, Nowra Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.


There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Diploma of Hospitality Management 
Offering code: 17WLG-009 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 1 Year
Scheduled attendance: Day/s: Monday to Thursday Time: 9:30am Block: V Floor: G Room: Restaurant 
Hours per week: 18 
Starting from: 30 January 2017 
Times: 9:30am to 4:00pm
About: Students will be required to attend 4 days per week, Monday-Thursday from 9:30am-4:00pm. From week 5 students will be required to service the restaurant from 4:pm-10:00pm on Tuesdays.

A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2016 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment for this qualification is a minimum of 1297 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Diploma level course. Skills required include essay writing and referencing, typing skills, computer literacy, reading and analysing material and resources, problem solving, the ability to be a self- direct learner, advanced communication skills and manage time effectively

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Application next steps: Your application will now be assessed and we will let you know the outcome. If you indicated you would like a VET Student Loan we will be in touch with you soon to assess your eligibility. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Illawarra Institute, Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.

VET Student Loans are available for this course. The Unit of Study fees below apply if this is not your first qualification. Your actual fee may be less depending on your previous study. We will advise you of any fee reductions you are entitled to before you enrol.
Course fees: $4,230
Fee explanatory text: The Unit of Study fees below, apply if this is not your first qualification. Your actual fee may be less depending on your previous study or experience. Make sure you talk to a teacher as soon as possible about applying for Recognition

UOS VSL 1/4 SIT50416-01V01, 17WLG-001 17WLG-001 $1058
Start: Monday, 6 February 2017 Census Date: Monday, 6 March 2017

UOS VSL 2/4 SIT50416-01V01, 17WLG-001 17WLG-002 $1058
Start: Monday, 24 April 2017 Census Date: Monday, 5 June 2017

UOS VSL 3/4 SIT50416-01V01, 17WLG-001 17WLG-003 $1058
Start: Monday, 17 July 2017 Census Date: Monday, 7 August 2017

UOS VSL 4/4 SIT50416-01V01, 17WLG-001 17BEWLG-004 $1056
Start: Monday, 9 October 2017 Census Date: Monday, 6 November 2017
Comments: Classes commence on Monday 30 January 2017 at 9.30am in the V Block Restaurant, Wollongong Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123