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Hospitality Management - Diploma (SIT50416-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Business and Management 
National code: SIT50416  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Wollongong  Full Time  1 Year 17-Jul-2017  Mon, Thu 
Features: VET student loans 
Description: This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities: Possible job titles include:
banquet or function manager
bar manager
cafe manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Diploma of Hospitality Management 
Offering code: 17WLG-107 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 1 Year
Scheduled attendance: Day/s: Monday to Thursday Time: 9:30am Block: V Floor: G Room: Restaurant 
Hours per week: 18 
Starting from: 17 July 2017 
Times: 9:30am to 4:00pm
About: Students will be required to attend 4 days per week, Monday-Thursday from 9:30am-4:00pm. From week 5 students will be required to service the restaurant from 4:00pm-10:00pm on Tuesdays.

A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2016 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 1297 hours. This includes approximately 648 hours of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Diploma level course. Skills required include essay writing and referencing, typing skills, computer literacy, reading and analysing material and resources, problem solving, the ability to be a self- direct learner, advanced communication skills and manage time effectively

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Application next steps: Your application will now be assessed and we will let you know the outcome. If you indicated you would like a VET Student Loan we will be in touch with you soon to assess your eligibility. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.

VET Student Loans are available for this course. The Unit of Study fees below apply if this is not your first qualification. Your actual fee may be less depending on your previous study. We will advise you of any fee reductions you are entitled to before you enrol.
Course fees: $4,230
Fee explanatory text: The Unit of Study fees below, apply if this is not your first qualification. Your actual fee may be less depending on your previous study or experience. Make sure you talk to a teacher as soon as possible about applying for Recognition

UOS VSL 1/4 SIT50416-01V01, 17WLG-107 17WLG-005 $1058
Start: Monday, 17 July 2017 Census Date: Monday, 4 September 2017

UOS VSL 2/4 SIT50416-01V01, 17WLG-107 17WLG-006 $1058
Start: Monday, 9 October 2017 Census Date: Monday, 6 November 2017

UOS VSL 3/4 SIT50416-01V01, 17WLG-107 18WLG-001 $1058
Start: Monday, 29 January 2018 Census Date: Monday, 5 March 2018

UOS VSL 4/4 SIT50416-01V01, 17WLG-107 18WLG-002 $1056
Start: Monday, 30 April 2018 Census Date: Monday, 4 June 2018
Comments: Classes commence on Monday 17 July 2017 at 9:30am in room T.G.10, Wollongong Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123