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Hospitality Management - Advanced Diploma (SIT60316-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Business and Management 
National code: SIT60316  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Wollongong  Full Time  18 Months 17-Jul-2017  Mon, Thu 
Features: VET student loans 
Description: This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:
area manager or operations manager
caf owner or manager
club secretary or manager
executive chef
executive housekeeper
executive sous chef
food and beverage manager
head chef
motel owner or manager
rooms division manager.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Advanced Diploma of Hospitality Management 
Offering code: 17WLG-120 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Months
Scheduled attendance: Day/s: Monday to Thursday Time: 9:30am Block: T Floor: G Room: 10 
Hours per week: 18 
Starting from: 17 July 2017 
Times: 9:30am to 4:00pm
About: A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.

You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol and $30 for the Responsible Conduct of Gambling Competency Cards (2016 price). These are required for any work in a licensed venue.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 1637 hours. This includes approximately 648 hours of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is an Advanced Diploma level course. Skills required include essay writing and referencing, typing skills, computer literacy, reading analysing and creating material and resources, advanced problem solving, the ability to be a self-direct learner, advanced communication skills and manage time effectively

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Application next steps: Your application will now be assessed and we will let you know the outcome. If you indicated you would like a VET Student Loan we will be in touch with you soon to assess your eligibility. 
Course fees: $4,630
Fee explanatory text: The Unit of Study fees below, apply if this is not your first qualification. Your actual fee may be less depending on your previous study or experience. Make sure you talk to a teacher as soon as possible about applying for Recognition

UOS 1 SIT60316 17WLG-120 , 17WLG-015 $772.00
Start: Monday, 17 July 2017 Census Date: Monday, 4 September 2017

UOS 2 SIT60316 17WLG-120 , 17WLG-016 $772.00
Start: Monday, 9 October 2017 Census Date: Monday, 6 November 2017

UOS 3 SIT60316 17WLG-120 , 18WLG-005 $772.00
Start: Monday, 29 January 2018 Census Date: Monday, 5 March 2018

UOS 4 SIT60316 17WLG-120 , 18WLG-006 $772.00
Start: Monday, 30 April 2018 Census Date: Monday, 4 June 2018

UOS 5 SIT60316 17WLG-120 , 18WLG-007 $772.00
Start: Monday, 16 July 2018 Census Date: Monday, 3 September 2018

UOS 6 SIT60316 17WLG-120 , 18WLG-008 $770.00
Start: Monday, 15 October 2018 Census Date: Monday, 5 November 2018
Other information: Students will be required to attend 4 days per week, Monday to Thursday from 9:30am-4:00pm. From week 5 students will be required to service the restaurant from 4:00pm-10:00pm on Tuesdays. 
Comments: Classes commence on Monday 17 July 2017 at 9:30am in room T.G.10 Wollongong Campus.
This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123