TAFE NSW
RTO90006 | CRICOS00591E
HomeRecognitionCredit TransferAbout usContact us
1300 766 123
 
Course Search
Search term/text:  
Career area:  
Study area:  
Qualification:  
Study location:  
Attendance mode:  
Semester:  
Course type:  
Study mode:  
   
Food Handling - Statement of Attainment (SITSS00050-V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SITSS00050  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Online  Flexible  TBA 18-Feb-2018   
Ulladulla  Part Time Day  TBA 4-Jun-2018  Mon 
Description: A set of skills to equip individuals for work in food handling to ensure food safety.

Pathways Information Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information Certification requirements apply at a state and territory level to individuals involved in food handling. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors. 
Entry requirements: There are no entry requirements for this qualification 
Career opportunities: This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Online
Location brochure: Click here for a PDF copy of the course at Online Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Handling 
Offering code: 18IOL-010 
Attendance mode: Flexible 
Study mode: Course-Online Corr 
Duration: TBA
Scheduled attendance: This course is delivered via distance learning methods and is completed flexibly in your own time (4 weeks from enrolment date to completion). 
Starting from: 18 February 2018 
About: This qualification provides you with the skills and knowledge in Food Handling. Learners require intermediate computer skills and access to a commercial kitchen to complete this course succcessfully. Learners will be required to video themselves in some practical activities.

This course contains nationally recognised units of competency - SITXFSA001

The course commences when you receive your online learning materials from your teacher/assessor. On confirmation of your enrolment, your teacher/assessor will email you with the Assessment Guidelines and the Online Access Instructions. Any request for student Recognition of Prior Learning (RPL) will need to be assessed on the first day. Original documents will be required to proceed with RPL.

This cost runs at a cost of $110.

Required Student Skills: Intermediate Computer skills and access to a Commercial Kitchen is required.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible. Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond TAFE NSW control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $110
Comments: This is a distance learning course delivered online. Participants are required to have intermediate computer skills. The Statement of Attainment in Food Handling is relevant for anyone seeking work or volunteering in ther food industry.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Ulladulla
Location brochure: Click here for a PDF copy of the course at Ulladulla Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 18ULL-003 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Monday Time: 9:00am Block: B Floor: G Room: Dining 
Hours per week:
Starting from: 4 June 2018 
Times: 9:00am to 3:30pm
About: A textbook will be provided. Please bring paper and pen.

This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.
This course contains nationally recognised units of competency - SITXFSA001.

This course is for new or exisiting workers in the food industry and commences at 9:00am sharp on 4 June 2018 at TAFE NSW Ulladulla. The Course concludes at 3.30pm.

Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond Illawarra Institutes control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $165
Fee explanatory text: Please enrol at least 7 days prior to the start date to secure your place. There are no fee exemptions available for commercial courses. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible.
Comments: This course is for new or exisiting workers in the food industry and commences at 9:00am sharp on 4 June 2018 at TAFE NSW Ulladulla. The Course concludes at 3.30pm. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123