TAFE NSW
RTO90006 | CRICOS00591E
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Food Handling - Statement of Attainment (SITSS00050-V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SITSS00050  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Cooma    TBA 15-Aug-2017   
Goulburn    TBA 15-Aug-2017   
Moss Vale    TBA 15-Aug-2017   
Nowra    TBA 15-Aug-2017   
Nowra  Part Time Day  TBA 10-Oct-2017  Tue 
Nowra  Part Time Day  TBA 14-Nov-2017  Tue 
Nowra  Part Time Day  TBA 3-Nov-2017  Fri 
Online  Flexible  3 Weeks 26-Jun-2017  Mon 
Queanbeyan    TBA 15-Aug-2017   
Ulladulla  Part Time Day  TBA 3-Nov-2017  Fri 
Wollongong    TBA 15-Aug-2017   
Yass    TBA 15-Aug-2017   
Description: A set of skills to equip individuals for work in food handling to ensure food safety.

Pathways Information Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information Certification requirements apply at a state and territory level to individuals involved in food handling. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors. 
Entry requirements: There are no entry requirements for this qualification 
Career opportunities: This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17CMA-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study?

Then get your nationally recognised Statement of Attainment in Food Handling at TAFE NSW. This training provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.


Please register your interest now to undertake Food Handling at TAFE NSW Cooma Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW
or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also deliver Food Handling at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This is a nationally recognised unit of competency, SITXFSA001, Use hygienic practices for food safety.

The course fee is $110.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $110
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17GLB-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study?

Then get your nationally recognised Statement of Attainment in Food Handling at TAFE NSW. This training provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.


Please register your interest now to undertake Food Handling at TAFE NSW Goulburn Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW
or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also deliver Food Handling at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This is a nationally recognised unit of competency, SITXFSA001, Use hygienic practices for food safety.

The course fee is $110.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $110
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moss Vale
Location brochure: Click here for a PDF copy of the course at Moss Vale Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17MVL-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study?

Then get your nationally recognised Statement of Attainment in Food Handling at TAFE NSW. This training provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.


Please register your interest now to undertake Food Handling at TAFE NSW Moss Vale Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW
or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also deliver Food Handling at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This is a nationally recognised unit of competency, SITXFSA001, Use hygienic practices for food safety.

The course fee is $110.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $110
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17NWR-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study?

Then get your nationally recognised Statement of Attainment in Food Handling at TAFE NSW. This training provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.


Please register your interest now to undertake Food Handling at TAFE NSW Nowra Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW
or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also deliver Food Handling at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This is a nationally recognised unit of competency, SITXFSA001, Use hygienic practices for food safety.

The course fee is $110.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $110
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17NWR-026 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Tuesday Time: 9:00pm Block: A Floor: First Room: 04. 
Hours per week:
Starting from: 10 October 2017 
Times: 9:00am to 1:00pm
About: This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.
This course contains nationally recognised units of competency - SITXFSA001.

This course will run for One Day on Tuesday 10 October 2017 at Nowra Campus commencing at 9:00am . Please go to Block: A Floor: First Room: 04.

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.
Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond Illawarra Institutes control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $110
Fee explanatory text: Please enrol and pay the fee at least 7 days prior to the start date to secure your place. The fee for this course is $110.00, the cost of the NSW Food Authority certificate is included in the course fee and will be mailed to you once you have successfully completed the course.
Comments: This course will run for one day on Tuesday 10 October 2017 at Nowra Campus commencing at 9:00am. Please go to Block: A Floor: First Room: 04. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17NWR-027 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Tuesday Time: 9:00pm Block: A Floor: First Room: 04. 
Hours per week:
Starting from: 14 November 2017 
Times: 9:00am to 1:00pm
About: This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.
This course contains nationally recognised units of competency - SITXFSA001.

This course will run for one full day on Tuesday 14 October 2017 at Nowra Campus commencing at 9:00am . Please go to Block: A Floor: First Room: 04.

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.
Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond Illawarra Institutes control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $110
Fee explanatory text: Please enrol and pay the fee at least 7 days prior to the start date to secure your place. The fee for this course is $110.00, the cost of the NSW Food Authority certificate is included in the course fee and will be mailed to you once you have successfully completed the course.
Comments: This course will run for one day on Tuesday 14 October 2017 at Nowra Campus commencing at 9:00am. Please go to Block: A Floor: First Room: 04. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17NWR-033 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Friday Time: 9:00pm Block: A Floor: 1Room: 04 
Hours per week:
Starting from: 3 November 2017 
Times: 9:00am to 1:00pm
About: This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.

This course contains nationally recognised units of competency - SITXFSA001.

This course will run for one day on Friday 3 November 2017 at Nowra Campus commencing at 9:00am. Please go to Block B

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.
Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond TAFE NSW control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $110
Fee explanatory text: Please enrol and pay the fee at least 7 days prior to the start date to secure your place. The fee for this course is $110.
Comments: This course will run for one day on Friday 3 November 2017 at Nowra Campus commencing at 9:00am. Please go to Block A, First Floor, Room 04. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Online
Location brochure: Click here for a PDF copy of the course at Online Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17IOL-012 
Attendance mode: Flexible 
Study mode: Course-Online Corr 
Duration: 3 Weeks
Scheduled attendance: This course is delivered via distance learning methods and is completed flexibly in your own time (3 weeks from enrolment date to completion). 
Hours per week:
Starting from: 26 June 2017 
About: This is a distance learning course delivered online. Participants are required to have intermediate computer skills. This course is most suited to candidates seeking work in the food industry and employees who need to refresh their food handling knowledge and skill.

This unit of study will require you to have access to commercial food preparation facilities for observation and assessment activity purposes. This mode of study requires you to be equiped wih intermediate-level computer skills in order to access learning materials and complete assessment activities online.

This course contains nationally recognised units of competency - SITXFSA001

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $110
Fee explanatory text: Course fee $110.
Comments: Your teacher will be in contact with a training plan for the unit of study and details on how to access the learning will be released when this has been returned. From this date, you will have three weeks in which to complete the learning and submit the assessment tasks. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Queanbeyan
Location brochure: Click here for a PDF copy of the course at Queanbeyan Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17QBY-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study?

Then get your nationally recognised Statement of Attainment in Food Handling at TAFE NSW. This training provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.


Please register your interest now to undertake Food Handling at TAFE NSW Queanbeyan Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW
or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also deliver Food Handling at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This is a nationally recognised unit of competency, SITXFSA001, Use hygienic practices for food safety.

The course fee is $110.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $110
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Ulladulla
Location brochure: Click here for a PDF copy of the course at Ulladulla Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17ULL-020 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Friday Time: 9:00pm Block: A Floor: First Room: 04. 
Hours per week:
Starting from: 3 November 2017 
Times: 9:00am to 1:00pm
About: This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.
This course contains nationally recognised units of competency - SITXFSA001.

This course will run for one day on Friday 3 November 2017 at Ulladulla Campus commencing at 9:00am. Please go to Block B.

Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond Illawarra Institutes control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $110
Fee explanatory text: Please enrol and pay the fee at least 7 days prior to the start date to secure your place. The fee for this course is $110.00, the cost of the NSW Food Authority certificate is included in the course fee and will be mailed to you once you have successfully completed the course.
Comments: This course will run for one day on Friday 3 November 2017 at Ulladulla Campus commencing at 9:00am. Please go to Block B. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17WLG-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study?

Then get your nationally recognised Statement of Attainment in Food Handling at TAFE NSW. This training provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.


Please register your interest now to undertake Food Handling at TAFE NSW Wollongong Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW
or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also deliver Food Handling at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This is a nationally recognised unit of competency, SITXFSA001, Use hygienic practices for food safety.

The course fee is $110.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $110
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Yass
Location brochure: Click here for a PDF copy of the course at Yass Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17YAS-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study?

Then get your nationally recognised Statement of Attainment in Food Handling at TAFE NSW. This training provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.


Please register your interest now to undertake Food Handling at TAFE NSW Yass Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW
or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also deliver Food Handling at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This is a nationally recognised unit of competency, SITXFSA001, Use hygienic practices for food safety.

The course fee is $110.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $110
Contact: For further information contact Customer Service Centre Information on 1300 766 123