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Food Safety Supervision - Statement of Attainment (SITSS00051-V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food Hygiene 
National code: SITSS00051  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Online  Online  TBA 30-Mar-2017   
Online  Online  4 Weeks 30-Mar-2017   
Description: A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Pathways Information Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the SITXFSA001 and SITXFSA002 units must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors. 
Entry requirements: There are no entry requirements for this qualification 
Career opportunities: This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Online
Location brochure: Click here for a PDF copy of the course at Online Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Safety Supervision - Recertification 
Offering code: 17IOL-007 
Attendance mode: Online 
Study mode: Course-Online Corr 
Duration: TBA
Scheduled attendance: This course is delivered via distance learning methods and is completed flexibly in your own time (3 weeks from enrolment date to completion). 
Starting from: 30 March 2017 
About: This is a distance learning course delivered online.
Participants are required to have intermediate computer skills.
This course is most suited to candidates already working in the food industry and who may be nominated as a Food Safety Supervisor in the Food Business. Food Safety Supervisors are required to re-certify their qualification every 5 years.

This is a recertification for Food Safety Supervision This course is delivered via distance learning methods and is completed flexibly in your own time (3 weeks from enrolment date to completion).

This is Fully Government Subsidised training.
To be eligible you must be:
- aged 15 years or older
- live or work in New South Wales
- have left school
- are an Australian citizen, permanent resident, humanitarian visa holder or New Zealand citizen

To check your eligibility, call TAFE Illawarra staff on 1300 766 123 or visit the Training Services NSW website.

To secure your position please enrol and pay any applicable external licence fees at least 7 days before the commencement date.

This is Food Safety Supervisor Recertification Course This short course contains nationally recognised unit of competency - SITXFSA001, SITXFSA002

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Fee explanatory text: This is fully government subsidised training. To be eligible you must meet the above criteria.
Comments: As this is a re-certification training program, participants are required to supply documentary evidence of previous completion of Food Safety Supervision including two national units of competence SITXFSA001 and SITXFSA002.
This documentary evidence needs to be provided prior to commencement of the online course.Your enrolment should give you automatic access to the course materials. Should you have any difficulty accessing the learning and assessment materials, please contact Peter O’Kelly on 02 4474 1838 or email peter.okelly1@tafensw.edu.au Your assessment submissions must be made within 3 weeks of confirmed enrolment. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Online
Location brochure: Click here for a PDF copy of the course at Online Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17IOL-010 
Attendance mode: Online 
Study mode: Course-Online Corr 
Duration: 4 Weeks
Scheduled attendance: This course is delivered via distance learning methods and is completed flexibly in your own time (4 weeks from enrolment date to completion). 
Starting from: 30 March 2017 
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.
This course is suitable for those who would like to pursue a career or are already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). This course is most suited to candidates already.

This is a distance learning course delivered online. Participants are required to have intermediate computer skills. This course is most suited to candidates already working in the food industry and who may be nominated as a Food Safety Supervisor in the Food Business. Food Safety Supervisors are required to re-certify their qualification every 5 years.

All participants enrolling in to this course will require a Unique Student Identifier (USI) - To obtain, please go to: www. usi.gov.au

To secure your position please enrol and pay any applicable external licence fees at least 7 days before the commencement date.

This is Food Safety Supervisor Full Course

This short course contains nationally recognised units of competency - SITXFSA001, SITXFSA002

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Fee explanatory text: This is fully government subsidised training. To be eligible you must meet the above criteria.
Comments: Thank you for your enrolment. Your assessor will be in contact by email soon. Instructions on course materials access and assessment requirements will be given at this time. Please ensure you read all this information carefully. Your assessment submissions must be made within 4 weeks of confirmed enrolment. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123