TAFE NSW
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Food Safety Supervision - Statement of Attainment (SITSS00051-V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food Hygiene 
National code: SITSS00051  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Online  Online  TBA 23-Mar-2017   
Online  Online  3 Weeks 17-Jul-2017   
Wollongong  Part Time Day  1 Week 1-Dec-2017  Fri 
Description: A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Pathways Information Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the SITXFSA001 and SITXFSA002 units must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors. 
Entry requirements: There are no entry requirements for this qualification 
Career opportunities: This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Online
Location brochure: Click here for a PDF copy of the course at Online Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17IOL-003 
Attendance mode: Online 
Study mode: Course-Online Corr 
Duration: TBA
Scheduled attendance: This course is delivered via distance learning methods and is completed flexibly in your own time (4 weeks from enrolment date to completion). 
Starting from: 23 March 2017 
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.
This course is suitable for those who would like to pursue a career or are already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). This course is most suited to candidates already.

This is a distance learning course delivered online. Participants are required to have intermediate computer skills. This course is most suited to candidates already working in the food industry and who may be nominated as a Food Safety Supervisor in the Food Business. Food Safety Supervisors are required to re-certify their qualification every 5 years.

All participants enrolling in to this course will require a Unique Student Identifier (USI) - To obtain, please go to: www. usi.gov.au

To secure your position please enrol and pay at least 7 days before the commencement date.

This is Food Safety Supervisor Full Course

This short course contains nationally recognised units of competency - SITXFSA001, SITXFSA002

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible. Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond TAFE NSW control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees:
Description Amount
Course Fee $240
COMM FFS COURSE FEE $240
Comments: Thank you for your enrolment. Your assessor will be in contact by email soon. Instructions on course materials access and assessment requirements will be given at this time. Please ensure you read all this information carefully. Your assessment submissions must be made within 4 weeks of confirmed enrolment. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Online
Location brochure: Click here for a PDF copy of the course at Online Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Safety Supervision - Recertification 
Offering code: 17IOL-015 
Attendance mode: Online 
Study mode: Course-Online Corr 
Duration: 3 Weeks
Scheduled attendance: This course is delivered via distance learning methods and is completed flexibly in your own time (3 weeks from enrolment date to completion). 
Hours per week:
Starting from: 17 July 2017 
About: As this is a re-certification training program, participants are required to supply documentary evidence of previous completion of Food Safety Supervision including two national units of competence SITXFSA101 and SITXFSA201.
This documentary evidence needs to be provided prior to commencement of the online course.
This is a distance learning course delivered online.
Participants are required to have intermediate computer skills.
Food Safety Supervisors are required to re-certify their qualification every 5 years.

This is a re-certification training program, participants are required to supply documentary evidence of previous completion of Food Safety Supervision including two national units of competence SITXFSA101 and SITXFSA201.
This documentary evidence needs to be provided prior to commencement of the online course.Your enrolment should give you automatic access to the course materials. Should you have any difficulty accessing the learning and assessment materials, please contact Peter O’Kelly on 02 4474 1838 or email peter.okelly1@tafensw.edu.au Your assessment submissions must be made within 3 weeks of confirmed enrolment.


To check your eligibility, call TAFE Illawarra staff on 1300 766 123 or visit the Training Services NSW website.

To secure your position please enrol and pay any applicable external licence fees at least 7 days before the commencement date.

This is Food Safety Supervisor Recertification Course This short course contains nationally recognised unit of competency - SITXFSA001, SITXFSA002

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible. Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond TAFE NSW control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $150
Fee explanatory text: Please enrol and pay the fee at least 7 days prior to the start date to secure your place. The fee for this course is $150.00 and includes the cost of your certificate, which will be mailed to you once you have successfully completed the course.
Comments: This course is delivered via distance learning methods and is completed flexibly in your own time (3 weeks from enrolment date to completion).

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17WLG-038 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 1 Week
Scheduled attendance: Day/s: Friday Time: 9:00am Block: V Floor: First Room: 08. 
Hours per week:
Starting from: 1 December 2017 
Times: 9:00am to 4:30pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.
This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).
This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.
You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This course will run for One Full Day on Friday 1 December 2017 at Wollongong Campus commencing at 9:00am. Please go to Block: V Floor: First Room: 08.

This course is for new qualifications only.

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible. Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond Illawarra Institutes control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $240
Fee explanatory text: Please enrol and pay the fee at least 7 days prior to the start date to secure your place. The fee for this course is $240.00, the cost of the NSW Food Authority certificate is included in the course fee and will be mailed to you once you have successfully completed the course. Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond TAFE NSW control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.
Comments: This course will run for One Full Day on Friday 1 December 2017 at Wollongong Campus commencing at 9:00am. Please go to Block: V Floor: First Room: 08. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123