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Retail Baking (Combined) - Certificate III (FDF30710-01V04)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: FDF30710  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Nowra  Flexible  TBA 2-Jan-2019   
Wollongong  Flexible  TBA 2-Jan-2019   
Features: Apprenticeships, School trainees, TVET 
Description: This course is for people who work or want to work in the retail baking sector of the food processing industry and provides trade baking skills and knowledge for those working in hot bread shops, cake shops, franchises, in-store bakeries and similar outlets.

You will learn to make a range of breads, pastries, and cakes using baking equipment and machinery. You will also learn to work safely and effectively, and monitor operational processes in the retail baking sector. 
Entry requirements: There are no entry requirements for this qualification.

Pathways into the Qualification
----------------------------------

Pathways for candidates considering this Qualification include:
* FDF20510 Certificate II in Retail Baking Assistance
* direct entry
* relevant vocational training and/or work experience. 
Learning pathways: Pathways from the qualification After achieving this qualification, candidates may undertake FDF40110 Certificate IV in Food Processing or other suitable Certificate IV qualifications. 
Career opportunities: Baker, breadmaker, cake maker, pastry chef 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Combined) 
Offering code: 19NWR-999 
Attendance mode: Flexible 
Study mode: Course-Mixed Mode 
Duration: TBA
Scheduled attendance: Students will be provided with a course schedule when details are confirmed. 
Starting from: 2-Jan-2019 
About: To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments.
Target group: Apprentices, School Based Apprentices 
Applying and enrolling: Thank you for your interest in this course. To request further information click on Enquire Now. You can also contact TAFE NSW on 131 601 to speak with one of our friendly Customer Service Consultants.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $2,190
Second qualification $2,620
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $17,090
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Other information: To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Retail Baking (Combined) 
Offering code: 19WLG-999 
Attendance mode: Flexible 
Study mode: Course-Mixed Mode 
Duration: TBA
Scheduled attendance: Students will be provided with a course schedule when details are confirmed. 
Starting from: 2-Jan-2019 
About: To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments.
Target group: Apprentices, School Based Apprentices 
Applying and enrolling: Thank you for your interest in this course. To request further information click on Enquire Now. You can also contact TAFE NSW on 131 601 to speak with one of our friendly Customer Service Consultants.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $2,190
Second qualification $2,620
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $17,090
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Other information: To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments. 
Contact: For further information contact Customer Service Centre Information on 131 601