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Kitchen Operations - Certificate II (SIT20416-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT20416  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Part Time Day  32 Weeks 4-Feb-2019  Mon, Tue 
Cooma  Part Time Day  32 Weeks 4-Feb-2019  Mon, Tue 
Goulburn  Full Time  16 Weeks 14-Feb-2019  Thu, Fri 
Wollongong  Full Time  16 Weeks 14-Feb-2019  Thu, Fri 
Features: Traineeships, School trainees, TVET 
Description: This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Possible job titles include:
breakfast cook catering assistant fast food cook sandwich hand takeaway cook.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Specialisation:
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 19BEG-011 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 32 Weeks
Scheduled attendance: Day/s: Monday and Tuesday from 9.00am to 5.00pm. 
Hours per week:
Starting from: 4-Feb-2019 
Times: 9:00am to 5:00pm
About: Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE Course commences on Monday 4th February 2019 at 9.00am in K Block, Floor G in the Dining Room, at TAFE NSW Bega.

Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Wednesday 30th of January 2019 at 10am.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following four steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI) Register, apply or enrol

If you have any queries, one of our dedicated advisors would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Course commences on Monday 4th February 2019 at 9.00am in K Block, Floor G in the Dining Room, at TAFE NSW Bega. Attendance: Monday and Tuesday from 9.00am to 5.00pm.

Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Wednesday 30 January 2019. You must attend at 10:00am at TAFE NSW Bega, K Block, Kitchen 1.

Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 19CMA-031 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 32 Weeks
Scheduled attendance: Day/s: Monday and Tuesday from 9:00am to 5:00pm (2 days per week). Attend TAFE NSW Cooma at the Building 8 Dining Room. 
Hours per week:
Starting from: 4-Feb-2019 
Times: 9:00am to 5:00pm
About: Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable, on Wednesday 30th of January 2019 at 10:00am. Attend TAFE NSW Cooma

Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE

First day of attendance is Monday 4th February 2019 at 9am. Building: 8 Room: Dining Room.

This course is for students wanting to study Certificate II Kitchen Operations Full time. This offering is not suitable for Apprentices. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Students will be expected to spend approx 4-6 hours per week outside the classroom on directed activities and self-directed learning such as research; preparation of assessment tasks; learning support; online learning. The expectation is that by enrolling in this qualification you commit to the time frame in which the qualification is being delivered. The proposed study schedule will be discussed and an individual training plan will be established. Should you fall behind your agreed schedule you will be required to complete additional work and learning outside scheduled class time.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Chefs Took Kit: approx $290.00
- Full Chefs uniformapprox $80
- Leather safety boots approx $60
- Reference Text approx $300.00

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Wednesday 30 January 2019 10am.

First day of attendance is Monday 4th February 2019 at 9am. Building: 8 Room: Dining Room.

This course is for students wanting to study Certificate II Kitchen Operations Full time. This offering is not suitable for Apprentices.

Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 19GLB-028 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 16 Weeks
Scheduled attendance: Day/s: Thursday and Friday from 8:30am-5:00pm. 
Hours per week: 15 
Starting from: 14-Feb-2019 
Times: 8:30am to 5:00pm
About: Orientation day is on Tuesday 5th of February 2019 at 9:00am in the Cafe, A block, at TAFE NSW Goulburn. Please bring pen, paper and wear enclosed shoes. Classes start Thursday 14 February 8:30am.

Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools Possible job titles include:
breakfast cook catering assistant fast food cook sandwich hand takeaway cook

Students will be expected to spend approx 5-10 hours per week outside the classroom on directed activities and self-directed learning such as research; preparation of assessment tasks; learning support; online learning. The expectation is that by enrolling in this qualification you commit to the time frame in which the qualification is being delivered. The proposed study schedule will be discussed and an individual training plan will be established. Should you fall behind your agreed schedule you will be required to complete additional work and learning outside scheduled class time.

Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

This course is also offered as an apprenticeship course - if you are an apprentice and interested in enrolling, please contact 131 601 and one of our friendly Customer Service Consultants would be happy to assist you.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Chefs Took Kit: approx $290.00
- Full Chefs uniform approx $80.00
- Leather safety boots approx $60.00
- Reference Text approx $300.00

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Please attend your first class and Compulsory Information and Orientation session to obtain your course requirements and timetable on Tuesday 5th of February 2019. At 9:00am, attend the Cafe in A block, at TAFE NSW Goulburn.

This course is also offered as an apprenticeship course - if you are an apprentice and interested in enrolling, please contact 131 601 and one of our friendly Customer Service Consultants would be happy to assist you. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 19WLG-028 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 16 Weeks
Scheduled attendance: Day/s: Thursday and Friday from 8:30am-5:00pm. Attend TAFE NSW Wollongong, Block V, First Floor, Kitchen 1. 
Hours per week: 15 
Starting from: 14-Feb-2019 
Times: 8:30am to 5:00pm
About: Please attend your first class and Compulsory Information and Orientation session to obtain your course requirements and timetable on Thursday 14 February 2019. You must attend at 9:00am at Wollongong TAFE Campus, Block V, First floor, Kitchen 1.

Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE

This course is for full time students, this course is not suitable for apprentices. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Students will be expected to spend approx 5-10 hours per week outside the classroom on directed activities and self-directed learning such as research; preparation of assessment tasks; learning support; online learning. The expectation is that by enrolling in this qualification you commit to the time frame in which the qualification is being delivered. The proposed study schedule will be discussed and an individual training plan will be established. Should you fall behind your agreed schedule you will be required to complete additional work and learning outside scheduled class time.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Chefs Took Kit: approx $290.00
- Full Chefs uniform approx $80
- Leather safety boots approx $60
- Reference Text approx $300.00

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: This course is for full time students, this course is not suitable for apprentices. Please attend your first class and Compulsory Information and Orientation session to obtain your course requirements and timetable on Thursday 14 February 2019. You must attend at 9:00am at Wollongong TAFE Campus, Block V, First floor, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Contact: For further information contact Customer Service Centre Information on 131 601