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Events - Certificate III (SIT30516-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT30516  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Full Time  18 Weeks 24-Jul-2018  Tue, Wed 
Cooma  Full Time  18 Weeks 24-Jul-2018  Tue, Wed 
Nowra  Full Time  18 Weeks 23-Jul-2018  Mon, Tue, Wed 
Wollongong  Part Time Day  18 Weeks 23-Jul-2018  Mon, Tue, Thu 
Features: Traineeships, School trainees, TVET 
Description: This qualification reflects the role of individuals who use a range of well-developed events administration or operational skills and knowledge to complete event-related work activities. Using discretion and judgement, they work with some independence under the guidance of more senior event personnel, using plans, policies and procedures to guide work activities.

Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors.

The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both.

Possible job titles include:
conference assistant event or exhibition administrative assistant event or exhibition assistant event or exhibition operations assistant functions assistant in-house meetings assistant junior event or exhibition coordinator logistics assistant meetings assistant venue assistant.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Events 
Offering code: 18BEG-202 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Tuesday and Wednesday Time: 9:00am Block: K Floor: 1 Room: Restaurant 
Hours per week: 12 
Starting from: 24 July 2018 
Times: 9:00am to 3:30pm
About: Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol Competency Card (2015 price). This is required for any work in a licensed venue.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 445 hours. This includes approximately 216 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
- Independent study
- Work placement or simulated workplace activities
- Research and projects
- Preparation of assessment tasks
- Field/industry visits
- Tutorials
- Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out the TAFE Illawarra support-for-learners website. You will be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This course is for those students who are looking at a career in front-of-house positions within the Tourism and Hospitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations including wine service, espresso coffee and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you do not already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,380
Smart and Skilled Trainee $1,000
Comments: Classes commence on Tuesday 24 July 2018 at 9:00am in the K block Barracks Restaurant, Bega. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Events 
Offering code: 18CMA-200 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Tuesday and Wednesday Time: 9:00am Building: 7 Floor: Ground Room: 19 
Hours per week: 12 
Starting from: 24 July 2018 
Times: 9:00am to 3:30pm
About: Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
You will be required to purchase textbooks and learner guides (approximate cost $200).
The NSW Office of Liquor, Gaming and Racing charge $70 for the Responsible Service of Alcohol Competency Card (2015 price). This is required for any work in a licensed venue.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 445 hours. This includes approximately 216 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
- Independent study
- Work placement or simulated workplace activities
- Research and projects
- Preparation of assessment tasks
- Field/industry visits
- Tutorials
- Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out the TAFE Illawarra support-for-learners website. You will be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This course is for those students who are looking at a career in front-of-house positions within the Tourism and Hospitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations including wine service, espresso coffee and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you do not already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,380
Smart and Skilled Trainee $1,000
Comments: Classes commence on Tuesday 24 July 2018 at 9:00am in the Snowy Restaurant, Cooma. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Events 
Offering code: 18NWR-004 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday, Tuesday, Wednesday 10:00am-4:30pm Block: A Floor: G Room: Destiny’s Restaurant 
Hours per week: 18 
Starting from: 23 July 2018 
Times: 10:00am to 4:30pm
About: Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 445 hours. This includes approximately 324 of face to face training (averaged to 18 hours per week). You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
- Independent study
- Work placement or simulated workplace activities
- Research and projects
- Preparation of assessment tasks
- Field/industry visits
- Tutorials
- Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out the TAFE Illawarra support-for-learners website. You will be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This course is for those students who are looking at a career in front-of-house positions within the Tourism and Hospitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations including wine service, espresso coffee and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you do not already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,380
Smart and Skilled Trainee $1,000
Comments: he A block Restaurant, Nowra Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package including a course assessment guide.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
- Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
- Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Events 
Offering code: 18WLG-200 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday, Tuesday, Thursday Time: 9:30am Block: V Floor: Ground Room: Restaurant 
Hours per week: 16 
Starting from: 23 July 2018 
About: A requirement of this course is to undertake 36 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
Mondays: 10:30am-3:00pm, Tuesdays: weeks 1-4 10:30am-3:00pm, weeks 5-18 2:00pm-10:00pm, Thursdays: 9:30am-3:30pm

You will be required to purchase textbooks and learner guides (approximate cost $200).

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 445 hours. This includes approximately 288 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
- Independent study
- Work placement or simulated workplace activities
- Research and projects
- Preparation of assessment tasks
- Field/industry visits
- Tutorials
- Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out the TAFE Illawarra support-for-learners website. You will be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hospitality and events industry. Students will learn the skills and knowledge to perform register, book, organise and coordinate events as well as restaurant preparation and service, bar operations, and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you do not already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,380
Smart and Skilled Trainee $1,000
Comments: Classes commence on Monday 23 July 2018 at 9:30am in the V block Restaurant, Wollongong Campus. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123