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Hospitality - Certificate III (SIT30616-01V02)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT30616  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Flexible  TBA Anytime   
Cooma  Flexible  TBA Anytime   
Moruya  Flexible  TBA Anytime   
Nowra  Flexible  TBA Anytime   
Wollongong  Full Time  18 Weeks 4-Feb-2019  Mon, Tue, Thu 
Features: Traineeships 
Description: This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible job titles include:
- espresso coffee machine operator
- food and beverage attendant
- front desk receptionist
- front office assistant
- function attendant
- function host
- gaming attendant
- guest service agent
- housekeeper
- restaurant host
- senior bar attendant
- waiter.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities:
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 19BEG-999 
Attendance mode: Flexible 
Study mode: Course-Mixed Mode 
Duration: TBA
Scheduled attendance: This course is delivered in a variety of attendance modes. Students will be provided a course schedule when details are confirmed. Please contact 131 601 and one of our friendly Customer Service Consultants would be happy to assist you. 
Starting from: Anytime 
About: Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE

To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments.
Applying and enrolling: Thank you for your interest in this course. To request further information click on Enquire Now. You can also contact TAFE NSW on 131 601 to speak with one of our friendly Customer Service Consultants.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,840
Smart and Skilled Trainee $1,000
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
RSA Licensing $85.00; RCG Licensing $30.00; Uniform approx $100.00; Futura Text book approx $200.00.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments:
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 19CMA-999 
Attendance mode: Flexible 
Study mode: Course-Mixed Mode 
Duration: TBA
Scheduled attendance: This course is delivered in a variety of attendance modes. Students will be provided a course schedule when details are confirmed. Please contact 131 601 and one of our friendly Customer Service Consultants would be happy to assist you. 
Starting from: Anytime 
About: Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE

To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments.
Applying and enrolling: Thank you for your interest in this course. To request further information click on Enquire Now. You can also contact TAFE NSW on 131 601 to speak with one of our friendly Customer Service Consultants.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,840
Smart and Skilled Trainee $1,000
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
RSA Licensing $85.00; RCG Licensing $30.00; Uniform approx $100.00; Futura Text book approx $200.00.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments:
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 19MRY-999 
Attendance mode: Flexible 
Study mode: Course-Mixed Mode 
Duration: TBA
Scheduled attendance: This course is delivered in a variety of attendance modes. Students will be provided a course schedule when details are confirmed. Please contact 131 601 and one of our friendly Customer Service Consultants would be happy to assist you. 
Starting from: Anytime 
About: Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE

To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments.
Applying and enrolling: Thank you for your interest in this course. To request further information click on Enquire Now. You can also contact TAFE NSW on 131 601 to speak with one of our friendly Customer Service Consultants.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,840
Smart and Skilled Trainee $1,000
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
RSA Licensing $85.00; RCG Licensing $30.00; Uniform approx $100.00; Futura Text book approx $200.00.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments:
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 19NWR-999 
Attendance mode: Flexible 
Study mode: Course-Mixed Mode 
Duration: TBA
Scheduled attendance: This course is delivered in a variety of attendance modes. Students will be provided a course schedule when details are confirmed. Please contact 131 601 and one of our friendly Customer Service Consultants would be happy to assist you. 
Starting from: Anytime 
About: Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE

To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments.
Applying and enrolling: Thank you for your interest in this course. To request further information click on Enquire Now. You can also contact TAFE NSW on 131 601 to speak with one of our friendly Customer Service Consultants.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,840
Smart and Skilled Trainee $1,000
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
RSA Licensing $85.00; RCG Licensing $30.00; Uniform approx $100.00; Futura Text book approx $200.00.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments:
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 19WLG-029 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday, Tuesday, Thursday. Time: 9:00am to 5:00pm. Room: Block: V, at the Twenty Twenty Restaurant. From week 5 you will be required to attend TAFE from 3-10pm and work in our Twenty Twenty Restaurant in V Block. 
Hours per week: 18 
Starting from: 4-Feb-2019 
Times: 9:30am to 4:00pm
About: Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE

Your orientation day will also be on Monday the 4th of February 2019, at 9:00am, at TAFE NSW Wollongong. Attend Block V.

A requirement of this course is to undertake 32 service periods which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hospitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.

It is expected that you will need to allocate approximately 10-15 hours per week to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Course Fee $6,840
COMM FFS COURSE FEE $6,840
Smart and Skilled Trainee $1,000
Full Fee $6,840
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
RSA Licensing $85.00; RCG Licensing $30.00; Uniform approx $100.00; Futura Text book approx $200.00.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Classes commence on Monday 4th of February 2019, at 9:00am in the V block Restaurant, at TAFE NSW Wollongong. This will be an orientation day where you will be provided with your timetable, uniform and text book list and a student orientation package. 
Contact: For further information contact Customer Service Centre Information on 131 601