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Hospitality - Certificate III (SIT30616-01V02)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT30616  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Moruya  Part Time Day  14 Weeks 13-Aug-2018  Mon, Tue, Wed 
Features: Traineeships 
Description: This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible job titles include:
- espresso coffee machine operator
- food and beverage attendant
- front desk receptionist
- front office assistant
- function attendant
- function host
- gaming attendant
- guest service agent
- housekeeper
- restaurant host
- senior bar attendant
- waiter.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities:
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 18MRY-200 
Attendance mode: Part Time Day 
Study mode: Course-Mixed Mode 
Duration: 14 Weeks
Scheduled attendance: Day/s: Monday, Tuesday, Wednesday Time: 9:00am Block: A Floor: G Room: D2 
Hours per week: 15 
Starting from: 13 August 2018 
Times: 9:00am to 3:30pm
About: Students will be required to wear black tailored pants, black apron (supplied), black long sleeved and collared shirt, black leather shoes and socks. Students must be 18 years or older to particpate in units of competence involving the service of alcohol.

You will be required to purchase textbooks and learner guides (approximate cost $200) and will require access to an internet-connected computer with printing facilities.
You will be required to pay the NSW Liquor and Gaming Competency Card charge of $70 for the Responsible Service of Alcohol unit and the NSW Liquor and Gaming Competency Card charge of $30 for the Responsible Conduct of Gambling unit. This is required to optain work in licensed premises and gaming venues.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 505 hours. This includes approximately 210 of face to face training via webinar. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
- Independent study
- Work placement or simulated workplace activities
- Research and projects
- Preparation of assessment tasks
- Field/industry visits
- Tutorials
- Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out the TAFE Illawarra support-for-learners website. You will be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Required student skills:
This is a Certificate III level course. Skills to study effectively include the ability to work on projects and or in a team, research information, follow instructions and communicate effectively.

Not content with simply getting RSA and RCG certification, this course is for those students who are looking for a career in the tourism and hospitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, non alcoholic beverage and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age will need to discuss participation in alternative units of competence with the Head teacher to enable completion of the qualification. TAFE NSW reserves the right to cancel a course if there are insufficent numbers and will endeavour to give participants as much notice as possible.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you do not already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Full Fee $6,840
Smart and Skilled Trainee $1,000
Other information: A requirement of this course is to undertake 36 service periods. Some of the service periods may be facilitated through the campus restaurant facilities whilst the balance will need to be performed by work placement in industry.Your work placement will need to be discussed with the teaching staff. 
Comments: First day of attendance is Monday 13 August 2018 for an orientation and introduction to working in Hospitality

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123