TAFE NSW
RTO90006 | CRICOS00591E
HomeRecognitionCredit TransferAbout usContact us
131 601
 
Course Search
Search term/text:  
Career area:  
Study area:  
Qualification:  
Study location:  
Attendance mode:  
Semester:  
Course type:  
Study mode:  
   
Commercial Cookery - Certificate III (SIT30816-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT30816  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Wollongong  Full Time  1 Year 14-Feb-2019  Thu, Fri 
Features: Apprenticeships, School trainees, TVET 
Description: This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities: TBA 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 19WLG-018 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 1 Year
Scheduled attendance: Day/s: Thursday and Friday. Time: 8:30am. Block: V, Floor: First, Room: Kitchen 1. 
Hours per week: 15 
Starting from: 14-Feb-2019 
Times: 8:30am to 5:00pm
About: Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE Please attend your first class and Compulsory Information and Orientation session to obtain your course requirements and timetable on Thursday 14 February 2019. You must attend at 9:00am at Wollongong TAFE Campus, Block: V Floor: First Room: Kitchen 1.

This offering is for full time students and is not suitable for Apprentices.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following four steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI) Register, apply or enrol

If you have any queries, one of our dedicated advisors would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $11,630
Comments: Please attend your first class and Compulsory Information and Orientation session to obtain your course requirements and timetable on Thursday 14 February 2019. You must attend at 9:00am at Wollongong TAFE Campus, Block: V, Floor: First, Room: Kitchen 1.

Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Contact: For further information contact Customer Service Centre Information on 131 601