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Hospitality Management - Diploma (SIT50416-01V02)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Business and Management 
National code: SIT50416  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Full Time  36 Weeks 5-Feb-2019  Tue 
Wollongong  Full Time  36 Weeks 4-Feb-2019  Mon, Wed 
Features: VET student loans 
Description: This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities: Possible job titles include:
banquet or function manager
bar manager
cafe manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Diploma of Hospitality Management 
Offering code: 19BEG-007 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 36 Weeks
Scheduled attendance: First day of attendance is Tuesday 5th February 2019 in Block K, Barracks Restaurant, TAFE NSW Bega. 
Hours per week: 18 
Starting from: 5-Feb-2019 
About: Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and manke a range of operational business decisions.

To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following four steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI) Register, apply or enrol

If you have any queries, one of our dedicated advisors would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.



Application next steps: Your application will now be assessed and we will let you know the outcome. If you indicated you would like a VET Student Loan we will be in touch with you soon to assess your eligibility and to explain how to proceed.

If you do apply for a VET Student Loan you will need to have your Tax File Number (TFN) handy. If you do not have a TFN you can apply for one through most Australia Post outlets, and obtain a Certificate of Application for a TFN. Once you receive your TFN from the Australian Tax Office (ATO) you must contact your college so they can arrange for you to enter it into your VET Student Loan application. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.

VET Student Loans are available for this course. The Unit of Study fees below apply if this is not your first qualification. Your actual fee may be less depending on your previous study. We will advise you of any fee reductions you are entitled to before you enrol.
Course fees: $4,230
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a fee exemption. In claiming the exemption students will be required to supply the required evidence to support the claim in accordance with the requirements of Smart and Skilled eligibility.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.

The Unit of Study fees below, apply if this is not your first qualification. Your actual fee may be less depending on your previous study or experience. Make sure you talk to a teacher as soon as possible about applying for Recognition.

A VET student loan may be available to eligible students to cover some or all of their courses fees. More information will be provided when you enrol.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning: RSA Licensing $85.00 and $30 for the Responsible Conduct of Gambling Competency Card. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes. You will be required to purchase textbooks and learner guides.

UOS 1/4 SIT50416 18BEG-007 19BEG-001 $1058
Start: Tuesday, 5 Febraury 2019 Census Date: Monday, 4 March 2019

UOS 2/4 SIT50416 18BEG-007 19BEG-002 $1058
Start: Monday, 29 April 2019 Census Date: Monday, 3 June 2019

UOS 3/4 SIT50416 18BEG-007 19BEG-003 $1058
Start: Monday, 22 July 2019 Census Date: Monday, 5 August 2019

UOS 4/4 SIT50416 18BEG-007 19BEG-004 $1056
Start: Monday, 14 October 2019 Census Date: Monday, 4 November 2019
Other information: To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments. 
Comments: First day of attendance is Tuesday 5th February 2019 in Block K, Barracks Restaurant, TAFE NSW Bega. You will be required to attend an orientation day on Wednesday 30th January 2019 at 11:00am. You will be provided with your timetable, uniform and text book list and a student orientation package. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Diploma of Hospitality Management 
Offering code: 19WLG-006 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 36 Weeks
Scheduled attendance: First day of TAFE is Monday 4th of Febuary 2019, at 9:30am, at TAFE NSW Wollongong. Day/s: Monday to Wednesday Time: 9:30am Block: T Room: Ground Room: 10. 
Hours per week: 18 
Starting from: 4-Feb-2019 
Times: 9:30am to 4:00pm
About: Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE

A requirement of this course is to undertake 36 service periods, which is facilitated through the campus restaurant facilities. Other service periods may be undertaken off campus as discussed with the teaching staff. Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.

Students will be expected to spend approx 5 - 10 hours per week outside the classroom on directed activities and self-directed learning such as research; preparation of assessment tasks; learning support; online learning. The expectation is that by enrolling in this qualification you commit to the time frame in which the qualification is being delivered. The proposed study schedule will be discussed and an individual training plan will be established. Should you fall behind your agreed schedule you will be required to complete additional work and learning outside scheduled class time.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you.
Call 131 601 or send us an enquiry. We can help talk you through all your options..



Application next steps: Your application will now be assessed and we will let you know the outcome. If you indicated you would like a VET Student Loan we will be in touch with you soon to assess your eligibility and to explain how to proceed.

If you do apply for a VET Student Loan you will need to have your Tax File Number (TFN) handy. If you do not have a TFN you can apply for one through most Australia Post outlets, and obtain a Certificate of Application for a TFN. Once you receive your TFN from the Australian Tax Office (ATO) you must contact your college so they can arrange for you to enter it into your VET Student Loan application. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.

VET Student Loans are available for this course. The Unit of Study fees below apply if this is not your first qualification. Your actual fee may be less depending on your previous study. We will advise you of any fee reductions you are entitled to before you enrol.
Course fees: $4,230
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a fee exemption. In claiming the exemption students will be required to supply the required evidence to support the claim in accordance with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- RSA Licensing $85.00,
- Responsible Conduct of Gambling Competency Card, $30.00,
- Futura Reference Text approx $300.00
- Full Chefs Uniform: approx $80.00
- Leather Safety boots: approx $60.00
- Chefs Took Kit: approx $290.00

Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes. You will be required to purchase textbooks and learner guides.
Comments: Monday 4th of Febuary 2019 will be an orientation day. You will be provided with your timetable, uniform and text book list and a student orientation package. 
Contact: For further information contact Customer Service Centre Information on 131 601