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Kitchen Operations - Certificate II (SIT20416-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT20416  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Flexible  32 Weeks Anytime   
Cooma  Flexible  32 Weeks Anytime   
Wollongong  Flexible  16 Weeks Anytime   
Features: Traineeships, School trainees, TVET 
Description: This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Possible job titles include:
breakfast cook catering assistant fast food cook sandwich hand takeaway cook.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Specialisation:
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 19BEG-999 
Attendance mode: Flexible 
Study mode: Course-Classroom 
Duration: 32 Weeks
Scheduled attendance: Students will be provided with a course schedule when details are confirmed. 
Hours per week:
Starting from: Anytime 
About: It’s all happening at TAFE NSW InfoFest, 24 - 28 June 2019

At InfoFest you can attend information sessions to hear from teachers about specific course content and delivery, and have all of your questions answered. You’ll also get the opportunity to tour the campus and view our state-of-the-art facilities, guided by friendly and informative staff, happy to assist you with course information, help with your enrolment, or provide you with great career advice.

Registration for information sessions and tours opens in May, so please check back for listed options at each location.

To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments.
Applying and enrolling: Thank you for your interest in this course. To request further information click on Enquire Now. You can also contact TAFE NSW on 131 601 to speak with one of our friendly Customer Service Consultants.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Students will be provided with a course schedule when details are confirmed. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 19CMA-999 
Attendance mode: Flexible 
Study mode: Course-Classroom 
Duration: 32 Weeks
Scheduled attendance: Students will be provided with a course schedule when details are confirmed. 
Hours per week:
Starting from: Anytime 
About: It’s all happening at TAFE NSW InfoFest, 24 - 28 June 2019

At InfoFest you can attend information sessions to hear from teachers about specific course content and delivery, and have all of your questions answered. You’ll also get the opportunity to tour the campus and view our state-of-the-art facilities, guided by friendly and informative staff, happy to assist you with course information, help with your enrolment, or provide you with great career advice.

Registration for information sessions and tours opens in May, so please check back for listed options at each location.

To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments.
Applying and enrolling: Thank you for your interest in this course. To request further information click on Enquire Now. You can also contact TAFE NSW on 131 601 to speak with one of our friendly Customer Service Consultants.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Chefs Took Kit: $290.00
- Full Chefs uniform: $80
- Leather safety boots: $60
- Reference Text: $300.00

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Students will be provided with a course schedule when details are confirmed. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 19WLG-999 
Attendance mode: Flexible 
Study mode: Course-Classroom 
Duration: 16 Weeks
Scheduled attendance: Students will be provided with a course schedule when details are confirmed. 
Hours per week: 15 
Starting from: Anytime 
About: It’s all happening at TAFE NSW InfoFest, 24 - 28 June 2019

At InfoFest you can attend information sessions to hear from teachers about specific course content and delivery, and have all of your questions answered. You’ll also get the opportunity to tour the campus and view our state-of-the-art facilities, guided by friendly and informative staff, happy to assist you with course information, help with your enrolment, or provide you with great career advice.

Registration for information sessions and tours opens in May, so please check back for listed options at each location.

To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments.
Applying and enrolling: Thank you for your interest in this course. To request further information click on Enquire Now. You can also contact TAFE NSW on 131 601 to speak with one of our friendly Customer Service Consultants.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Chefs Took Kit: $290.00
- Full Chefs uniform: $80
- Leather safety boots: $60
- Reference Text: $300.00

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Students will be provided with a course schedule when details are confirmed. 
Contact: For further information contact Customer Service Centre Information on 131 601