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Kitchen Operations - Certificate II (SIT20416-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT20416  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Part Time Day  16 Weeks 22-Jul-2019  Mon 
Cooma  Part Time Day  16 Weeks 22-Jul-2019  Mon 
Goulburn  Full Time  16 Weeks 14-Feb-2019  Thu, Fri 
Wollongong  Full Time  16 Weeks 25-Jul-2019  Thu, Fri 
Wollongong  Full Time  16 Weeks 14-Feb-2019  Thu, Fri 
Wollongong  Full Time  1 Year 6-Feb-2020  Wed, Thu, Fri 
Features: Traineeships, School trainees, TVET 
Description: This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Possible job titles include:
breakfast cook catering assistant fast food cook sandwich hand takeaway cook.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Specialisation:
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 19BEG-047 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 16 Weeks
Scheduled attendance: Classes will run each Monday from 8:30am to 5:00pm, commencing on the 22nd July 2019. 
Hours per week: 15 
Starting from: 22-Jul-2019 
About: An important next step is to attend the orientation session on Wednesday 17 July 2019, from 10:00am, at TAFE NSW Bega (please attend Building K, Level 1, Room Dining).

This course is for students wanting to study Certificate II Kitchen Operations Full time. This offering is not suitable for Apprentices. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Students will be expected to spend approx 4-6 hours per week outside the classroom on directed activities and self-directed learning such as research; preparation of assessment tasks; learning support; online learning.

The expectation is that by enrolling in this qualification you commit to the time frame in which the qualification is being delivered. The proposed study schedule will be discussed and an individual training plan will be established. Should you fall behind your agreed schedule you will be required to complete additional work and learning outside scheduled class time.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Course Fee $4,310
Smart and Skilled Trainee $870
Full Fee $4,220
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Chefs Took Kit: approx $290.00
- Full Chefs uniformapprox $80.00
- Leather safety boots approx $60.00
- Reference Text approx $300.00

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Congratulations on enrolling at TAFE NSW!

An important next step is to attend the orientation session on Wednesday 17th of July 2019, from 10:00am, at TAFE NSW Bega (please attend Building K, Level 1, Room Dining). Please bring this receipt to orientation.

Your first class will commence on the 22nd of July 2019. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 19CMA-047 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 16 Weeks
Scheduled attendance: Classes will run each Monday from 8:30am to 5:00pm, commencing on 22nd July 2019. 
Hours per week: 15 
Starting from: 22-Jul-2019 
About: An important next step is to attend the orientation session on Wednesday 17th of July 2019, from 10:00am, at TAFE NSW Cooma (please attend Building 8, Level 1, Room Dining).

This course is for students wanting to study Certificate II Kitchen Operations Full time. This offering is not suitable for Apprentices. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Students will be expected to spend approx 4-6 hours per week outside the classroom on directed activities and self-directed learning such as research; preparation of assessment tasks; learning support; online learning.

The expectation is that by enrolling in this qualification you commit to the time frame in which the qualification is being delivered. The proposed study schedule will be discussed and an individual training plan will be established. Should you fall behind your agreed schedule you will be required to complete additional work and learning outside scheduled class time.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Course Fee $4,310
Smart and Skilled Trainee $870
Full Fee $4,220
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Chefs Took Kit: approx $290.00
- Full Chefs uniformapprox $80.00
- Leather safety boots approx $60.00
- Reference Text approx $300.00

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Congratulations on enrolling at TAFE NSW!

An important next step is to attend the orientation session on Wednesday 17 July 2019, from 10:00am, at TAFE NSW Cooma (please attend Building 8, Level 1, Room Dining). Please bring this receipt to orientation.

Your first class will commence on the 22 July 2019. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 19GLB-028 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 16 Weeks
Scheduled attendance: Day/s: Thursday and Friday from 8:30am-5:00pm. 
Hours per week: 15 
Starting from: 14-Feb-2019 
Times: 8:30am to 5:00pm
About: This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools Possible job titles include:
breakfast cook catering assistant fast food cook sandwich hand takeaway cook

Students will be expected to spend approx 5-10 hours per week outside the classroom on directed activities and self-directed learning such as research; preparation of assessment tasks; learning support; online learning. The expectation is that by enrolling in this qualification you commit to the time frame in which the qualification is being delivered. The proposed study schedule will be discussed and an individual training plan will be established. Should you fall behind your agreed schedule you will be required to complete additional work and learning outside scheduled class time.

Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

This course is also offered as an apprenticeship course - if you are an apprentice and interested in enrolling, please contact 131 601 and one of our friendly Customer Service Consultants would be happy to assist you.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Chefs Took Kit: approx $290.00
- Full Chefs uniform approx $80.00
- Leather safety boots approx $60.00
- Reference Text approx $300.00

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Please attend your first class and Compulsory Information and Orientation session to obtain your course requirements and timetable on Tuesday 5th of February 2019. At 9:00am, attend the Cafe in A block, at TAFE NSW Goulburn.

This course is also offered as an apprenticeship course - if you are an apprentice and interested in enrolling, please contact 131 601 and one of our friendly Customer Service Consultants would be happy to assist you. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 19WLG-035 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 16 Weeks
Scheduled attendance: Thursday and Friday from 8.30am to 5.00pm, at TAFE NSW Wollongong, commencing 25 July, 2019. 
Hours per week: 15 
Starting from: 25-Jul-2019 
About: This course is for full time students, this course is not suitable for apprentices.

Students will be expected to spend approximately 5-10 hour per week outside the classroom on directed activities and self-directed learning:
- research
- preparation of assessment tasks
- learning support
- online learning

The expectation is that by enrolling in this qualification you commit to the time frame in which the qualification is being delivered. The proposed study schedule will be discussed and an individual training plan will be established. Should you fall behind your agreed schedule you will be required to complete additional work and learning outside scheduled class time.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Course Fee $4,310
Smart and Skilled Trainee $870
Full Fee $4,220
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Chefs Took Kit: approx $290.00
- Full Chefs uniform approx $80.00
- Leather safety boots approx $60.00
- Reference Text approx $300.00

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Congratulations on enrolling at TAFE NSW!

First class day is held on Thursday 25th of July 2019, at 8.30am, at TAFE NSW Wollongong. Please attend Building V, Ground Level, Kitchen 2.

Please bring this payment receipt to orientation, as well as evidence of any previous Hospitality Course results (only if you wish to apply for Recognition of Prior Learning). 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 19WLG-028 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 16 Weeks
Scheduled attendance: Day/s: Thursday and Friday from 8:30am-5:00pm. Attend TAFE NSW Wollongong, Block V, First Floor, Kitchen 1. 
Hours per week: 15 
Starting from: 14-Feb-2019 
Times: 8:30am to 5:00pm
About: This course is for full time students, this course is not suitable for apprentices. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Students will be expected to spend approx 5-10 hours per week outside the classroom on directed activities and self-directed learning such as research; preparation of assessment tasks; learning support; online learning. The expectation is that by enrolling in this qualification you commit to the time frame in which the qualification is being delivered. The proposed study schedule will be discussed and an individual training plan will be established. Should you fall behind your agreed schedule you will be required to complete additional work and learning outside scheduled class time.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Chefs Took Kit: approx $290.00
- Full Chefs uniform approx $80
- Leather safety boots approx $60
- Reference Text approx $300.00

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: This course is for full time students, this course is not suitable for apprentices. Please attend your first class and Compulsory Information and Orientation session to obtain your course requirements and timetable on Thursday 14 February 2019. You must attend at 9:00am at Wollongong TAFE Campus, Block V, First floor, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 20WLG-040 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 1 Year
Scheduled attendance: This course is currently scheduled on Wednesday from 8.30am to 2.30pm and Thursday and Friday from 8.30am to 4.30pm. This timetable may change and will be confirmed by your teacher. 
Hours per week:
Starting from: 6-Feb-2020 
About: To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend InfoFest on:
Date: Wednesday, 22 January 2020 Time: 10.00am to 5.00pm
Location: TAFE NSW Wollongong, Building V, Level G, Kitchen 2

**STUDY COMMITMENT**
This is a fulltime face to face course. You will need to attend approximately 7 hours of class, over 3 days a week, for 1 year.

You may also be required to complete approximately 10 hours of additional study each week outside of class hours, including TAFE service periods, work experience and private study.

**IS THIS COURSE RIGHT FOR YOU?**
This course offering is designed for people who:
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
Possible job titles include breakfast cook, catering assistant, fast food cook, sandwich hand and takeaway cook.
Applying and enrolling: Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.

For further information or assistance, call 131 601.

If you are interested in studying as a Trainee please call 131 601 for full details.



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Course Fee $4,310
Fee explanatory text: Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
Full Chefs Uniform: approx $80.00 Leather Safety boots: approx $60.00 Futura Text book approx $100.00
Comments: Congratulations on enrolling at TAFE NSW!

An important next step is to attend your first day of class on Thursday 6 February 2020, from 8.30am at TAFE NSW Wollongong, Building V, Level G, Kitchen 2. Please bring this receipt to class.

You will be provided with a timetable, assessment guides, advice about additional materials you may need to purchase and information on the support services available to you.

Activate your student portal account which allows you to check your results, see fees and payments, and download your timetable.

To activate your account, go to https://my.tafensw.edu.au and login with your username and password, which was created as part of the online enrolment process and/or included on your receipt. Call us on 131 601 if you need it to be reset.

Once logged in, change your password and create 3 secret questions and answers.

Speak with customer service staff on campus to get your TAFECard which gives you special access to printing, copying and other services. 
Contact: For further information contact Customer Service Centre Information on 131 601