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Hospitality - Certificate III (SIT30616-01V02)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT30616  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Full Time  18 Weeks 23-Jul-2019  Tue, Wed, Thu 
Cooma  Full Time  18 Weeks 23-Jul-2019  Tue, Wed, Thu 
Moruya  Full Time  17 Weeks Anytime  Mon, Tue, Thu, Fri 
Nowra  Full Time  18 Weeks 22-Jul-2019  Mon, Tue, Wed, Fri 
Wollongong  Full Time  18 Weeks 22-Jul-2019  Mon, Tue, Thu 
Features: Traineeships 
Description: This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible job titles include:
- espresso coffee machine operator
- food and beverage attendant
- front desk receptionist
- front office assistant
- function attendant
- function host
- gaming attendant
- guest service agent
- housekeeper
- restaurant host
- senior bar attendant
- waiter.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities:
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 19BEG-023 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Tuesday, Wednesday and Thursday. Starting at 9:00am to 3:30pm. K Building, at TAFE NSW Bega. 
Hours per week: 18 
Starting from: 23-Jul-2019 
About: This course is for those students who are looking at a career in front-of-house positions within the tourism and hospitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you.
Call 131 601 or send us an enquiry. We can help talk you through all your options.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Course Fee $6,990
COMM FFS COURSE FEE $6,840
Smart and Skilled Trainee $1,000
Full Fee $6,840
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
RSA Licensing $85.00;
RCG Licensing $30.00;
Uniform approx $100.00;
Futura Text book approx $200.00.

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Congratulations on enrolling at TAFE NSW!

An important next step is to attend the orientation session on Wednesday 17th of July 2019 from 10:00am at TAFE NSW Bega, Main Campus, Barrack Street, BEGA NSW 2550. Building K, Level 1, Room Dining. Please bring this receipt to orientation.

Your first class will start the week beginning Tuesday 23rd of July 2019 at 9:00am. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 19CMA-035 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Tuesday, Wednesday and Thursday Time: 9:00am to 3:30pm. K Block Dining Room, at TAFE NSW Cooma. 
Hours per week: 18 
Starting from: 23-Jul-2019 
Times: 9:00am to 3:30pm
About: This course is for those students who are looking at a career in front-of-house positions within the tourism and hospitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Course Fee $6,990
COMM FFS COURSE FEE $6,840
Smart and Skilled Trainee $1,000
Full Fee $6,840
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
RSA Licensing $85.00;
RCG Licensing $30.00;
Uniform approx $100.00;
Futura Text book approx $200.00.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Congratulations on enrolling at TAFE NSW!

An important next step is to attend the orientation session on Wednesday 17th of July 2019 from 10:00am at TAFE NSW Cooma, 66 Commissioner Street, COOMA NSW 2630. Building 8, Level 1, Room Dining. Please bring this receipt to orientation.

Your first class will start the week beginning Tuesday 23rd of July 2019 at 9:00am. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 19MRY-056 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 17 Weeks
Scheduled attendance: Monday 29 July 2019, 9:00am start, at TAFE NSW Moruya (Main Campus, 2857 Princes Highway). Attend: Building A, Level G, Dining Room. Monday, Tuesday, Thursday, Fridays plus RSA and RCG dates to be advised. 
Hours per week: 18 
Starting from: Anytime 
Times: 9:00am
About: Monday, Tuesday, Thursday, Fridays plus RSA and RCG dates to be advised. The class teacher will discuss the timetable at orientation session.

To complete this qualification, students must complete at leats 36 service periods ie documented work placements as detailed in the unit of competency - SITHIND004 Work effectively in hospitality service. Securing a suitable work placment with an employer is the responsibility of the student, however your teacher will support you in with finding external work placements and some service periods may be completed as part of the qualification.

This course is for those students who are looking at a career in front-of-house positions within the tourism and hospitality industry or for employees who already work in the industry and are seeking to formalise their qualification. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you.
Call 131 601 or send us an enquiry. We can help talk you through all your options.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Course Fee $6,990
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
RSA Licensing $85.00;
RCG Licensing $30.00;
Uniform approx $100.00;
Futura Text book approx $200.00.

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Congratulations on enrolling at TAFE NSW!

An important next step is to attend the orientation session on Monday 29 July 2019, 9:00am start, at TAFE NSW Moruya (Main Campus, 2857 Princes Highway). Attend: Building A, Level G, Dining Room. Please bring this receipt to orientation.

Your first class will start Monday 29 July 2019. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 19NWR-050 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Mondays, Tuesdays, Wednesday and Fridays. Time: 9:00am to 3:30pm. Attend: Block: A, Floor: G, Room: Destiny’s Restaurant. Note: Some evening attendances will be required for restaurant operations. 
Hours per week: 18 
Starting from: 22-Jul-2019 
Times: 9:00am
About: This course is for those students who are looking at a career in front-of-house positions within the tourism and hospitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, and customer service. Learners will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Course Fee $6,990
Smart and Skilled Trainee $1,000
Full Fee $6,840
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
RSA Licensing $85.00;
RCG Licensing $30.00;
Uniform approx $100.00;
Futura Text book approx $200.00.

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Congratulations on enrolling at TAFE NSW!

An important next step is to attend the orientation session on 22 July 2019 from 9:00am, at TAFE NSW Nowra. Attend: Building A, Level G, Room 26. Time: 9:00am to 3:30pm.

Your first class will start on Monday 22 July 2019. Please bring this receipt to orientation. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Hospitality 
Offering code: 19WLG-043 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 18 Weeks
Scheduled attendance: Day/s: Monday, Tuesday, Thursday. Time: 9:30am to 4:00pm. Room: Block: V, at the Twenty Twenty Restaurant. 
Hours per week: 18 
Starting from: 22-Jul-2019 
Times: 9:30am to 4:00pm
About: This course is for those students who are looking at a career in front-of-house positions within the tourism and hospitality industry. Students will learn the skills and knowledge to perform restaurant preparation and service, bar operations, espresso coffee, and customer service. Students will complete the mandatory units required by Liquor and Gaming NSW if working on licenced prermises including; Provide responsible service of alcohol (RSA) and Provide responsible gambling services (RCG). Learners must be 18 years and over if undertaking units where liquor service is a learning outcome. Learners who are under 18 years of age may complete other suitable units.

Students will be required to wear black pants or skirt, black apron, black long sleeved shirt, black leather shoes.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you.
Call 131 601 or send us an enquiry. We can help talk you through all your options.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $1,450
Second qualification $1,750
Concession $240
Exemption $0
Course Fee $6,990
COMM FFS COURSE FEE $6,840
Smart and Skilled Trainee $1,000
Full Fee $6,840
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
RSA Licensing $85.00;
RCG Licensing $30.00;
Uniform approx $100.00;
Futura Text book approx $200.00.

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Congratulations on enrolling at TAFE NSW!

Your first class will start the week beginning Monday 22nd of July 2019 from 9:00am, at TAFE NSW Wollongong. Please bring this receipt to orientation. 
Contact: For further information contact Customer Service Centre Information on 131 601