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Commercial Cookery - Certificate III (SIT30816-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT30816  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Nowra  Flexible  1 Year Anytime   
Wollongong  Flexible  1 Year Anytime   
Features: Apprenticeships, School trainees, TVET 
Description: This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities: TBA 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 19NWR-999 
Attendance mode: Flexible 
Study mode: Course-Classroom 
Duration: 1 Year
Scheduled attendance: Students will be provided with a course schedule when details are confirmed. 
Hours per week: 18 
Starting from: Anytime 
About: It’s all happening at TAFE NSW InfoFest, 24 - 28 June 2019

At InfoFest you can attend information sessions to hear from teachers about specific course content and delivery, and have all of your questions answered. You’ll also get the opportunity to tour the campus and view our state-of-the-art facilities, guided by friendly and informative staff, happy to assist you with course information, help with your enrolment, or provide you with great career advice.

Registration for information sessions and tours opens in May, so please check back for listed options at each location.

To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments.
Applying and enrolling: Thank you for your interest in this course. To request further information click on Enquire Now. You can also contact TAFE NSW on 131 601 to speak with one of our friendly Customer Service Consultants.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $11,630
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Futura Reference Text: $300.00
- Full Chefs Uniform: $80.00
- Leather Safety boots: $60.00
- Chefs Took Kit: $290.00

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Students will be provided with a course schedule when details are confirmed. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 19WLG-999 
Attendance mode: Flexible 
Study mode: Course-Classroom 
Duration: 1 Year
Scheduled attendance: Students will be provided with a course schedule when details are confirmed. 
Hours per week: 15 
Starting from: Anytime 
About: It’s all happening at TAFE NSW InfoFest, 24 - 28 June 2019

At InfoFest you can attend information sessions to hear from teachers about specific course content and delivery, and have all of your questions answered. You’ll also get the opportunity to tour the campus and view our state-of-the-art facilities, guided by friendly and informative staff, happy to assist you with course information, help with your enrolment, or provide you with great career advice.

Registration for information sessions and tours opens in May, so please check back for listed options at each location.

To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments.
Applying and enrolling: Thank you for your interest in this course. To request further information click on Enquire Now. You can also contact TAFE NSW on 131 601 to speak with one of our friendly Customer Service Consultants.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $11,630
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Futura Reference Text: $300.00
- Full Chefs Uniform: $80.00
- Leather Safety boots: $60.00
- Chefs Took Kit: $290.00

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Students will be provided with a course schedule when details are confirmed. 
Contact: For further information contact Customer Service Centre Information on 131 601