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Commercial Cookery - Certificate III (SIT30816-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT30816  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Part Time Day  2 Years 4-Feb-2019  Mon 
Nowra  Part Time Day  2 Years 24-Jul-2019  Mon 
Wollongong  Full Time  32 Weeks 25-Jul-2019  Thu, Fri 
Wollongong  Flexible  1 Year Anytime   
Features: Apprenticeships, School trainees, TVET 
Description: This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities: TBA 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III In Commercial Cookery 
Offering code: 19BEG-022 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Monday. Time: 9:00am. Block: K, Floor: Ground, Room: Dining. 
Hours per week: 7.5 
Starting from: 4-Feb-2019 
Times: 9:00am to 5:00pm
About: Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE

Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Wednesday 30th of January 2019 at 10:00am, held at TAFE NSW Bega. Attend the Dining Room in Block K.

Students will be expected to spend approx 8 hours per week outside the classroom as well as on directed activities and self-directed learning such as research; preparation of assessment tasks; learning support; online learning. The expectation is that by enrolling in this qualification you commit to the time frame in which the qualification is being delivered. This course is also offered as an apprenticeship course - if you are an apprentice and interested in enrolling, please contact 131 601 and one of our friendly Customer Service Consultants would be happy to assist you.

Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Wednesday 30th of January 2019 at 10:00am, held at TAFE NSW Bega.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following four steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI) Register, apply or enrol

If you have any queries, one of our dedicated advisors would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $11,630
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Futura Reference Text approx $300.00
- Full Chefs Uniform: approx $80.00
- Leather Safety boots: approx $60.00
- Chefs Took Kit: approx $290.00

NSW Food Authority require a valid certificate to be issued to students that are competent in: 1. Handle food safety in a retail environment (SIRRFSA001); 2. Use hygienic practices for food safety (SITXFSA001); or 3. Participate in safe food handling practices (SITXFSA002). TAFE obtain this certificate on behalf of the student. $30.00

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: First day of attendance is Monday 4th February 2019 at 9:00am in the K Block Dining Room, at TAFE NSW Bega. Please attend your Compulsory Information and Orientation session to obtain your course requirements and timetable on Wednesday 30th of January 2019.

Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 19NWR-049 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Monday from 8:00am to 4:00pm. Attendance is at TAFE NSW Nowra. 
Hours per week: 7.5 
Starting from: 24-Jul-2019 
About: This Course offering is suitable for Non-Apprentices who are working or seeking to work in the cookery field. Non-apprentices are encouraged to seek an apprenticeship with an employer.

First day of attendance is Wednesday 24th of July 2019, from 09:00am for approx. 1 hour, in the TAFE NSW Nowra Commercial Kitchen. Please go to the Ground Level A Building to Room 9.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Course Fee $11,890
Full Fee $11,630
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Futura Reference Text approx $300.00
- Full Chefs Uniform: approx $80.00
- Leather Safety boots: approx $60.00
- Chefs Took Kit: approx $290.00

NSW Food Authority require a valid certificate to be issued to students that are competent in: 1. Handle food safety in a retail environment (SIRRFSA001); 2. Use hygienic practices for food safety (SITXFSA001); or 3. Participate in safe food handling practices (SITXFSA002). TAFE obtain this certificate on behalf of the student. $30.00

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Congratulations on enrolling at TAFE NSW!

First day of attendance is Wednesday 24th of July 2019, from 09:00am for approx. 1 hour, in the TAFE NSW Nowra Commercial Kitchen. Please go to the Ground Level A Building to Room 9.

Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 19WLG-041 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 32 Weeks
Scheduled attendance: Day/s: Thursday and Friday. Time: 8:30am to 5:00pm. Block: V, Floor: First, Room: Kitchen 1, commencing 25 July 2019 at TAFE NSW Wollongong Campus, Foleys Lane. 
Hours per week: 15 
Starting from: 25-Jul-2019 
About: An orientation session will be held on 25 July 2019 from 08:30am at Wollongong College, Main Campus, Foleys Lane, Wollongong, Building V,Ground Level, Kitchen 2.

This course is also offered as an apprenticeship course - if you are an apprentice and interested in enrolling, please contact 131 601 and one of our friendly Customer Service Consultants would be happy to assist you.

Full time study – course will be delivered over approximately 480 hours delvered as 15 hours per week over 1 year, 32 weeks in total.

Students will be expected to spend approx 8 hours per week outside the classroom as well as on directed activities and self-directed learning such as research; preparation of assessment tasks; learning support; online learning. The expectation is that by enrolling in this qualification you commit to the time frame in which the qualification is being delivered.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you.
Call 131 601 or send us an enquiry. We can help talk you through all your options.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Course Fee $11,890
Full Fee $11,630
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Futura Reference Text approx $300.00
- Full Chefs Uniform: approx $80.00
- Leather Safety boots: approx $60.00
- Chefs Took Kit: approx $290.00

NSW Food Authority require a valid certificate to be issued to students that are competent in: 1. Handle food safety in a retail environment (SIRRFSA001); 2. Use hygienic practices for food safety (SITXFSA001); or 3. Participate in safe food handling practices (SITXFSA002). TAFE obtain this certificate on behalf of the student. $30.00

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments: Congratulations on enrolling at TAFE NSW!

An important next step is to attend the orientation session on 25 July 2019 from 08:30am at TAFE NSW, Main Campus, Foleys Lane, Wollongong, Building V, Level Ground, Room Kitchen 2. Please bring this receipt to orientation.

Your first class will start the week beginning 25 July 2019. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 19WLG-999 
Attendance mode: Flexible 
Study mode: Course-Classroom 
Duration: 1 Year
Scheduled attendance: Students will be provided with a course schedule when details are confirmed. 
Hours per week: 15 
Starting from: Anytime 
About: To request further information, click on Enquire Now and we will advise you when a new offering is available. Courses are run subject to minimum student enrolments.
Applying and enrolling: Thank you for your interest in this course. To request further information click on Enquire Now. You can also contact TAFE NSW on 131 601 to speak with one of our friendly Customer Service Consultants.

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Course Fee $11,890
Full Fee $11,630
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. In claiming the concession or exemption, students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Futura Reference Text: $300.00
- Full Chefs Uniform: $80.00
- Leather Safety boots: $60.00
- Chefs Took Kit: $290.00

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Comments:
Contact: For further information contact Customer Service Centre Information on 131 601