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Commercial Cookery - Certificate III (SIT30816-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT30816  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Part Time Day  2 Years 3-Feb-2020  Mon 
Cooma  Part Time Day  2 Years 3-Feb-2020  Mon 
Features: Apprenticeships, School trainees, TVET 
Description: This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities: TBA 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III In Commercial Cookery 
Offering code: 20BEG-032 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: This course is currently scheduled on Mondays, from 9.00am to 5.00pm. This timetable may change and will be confirmed by your teacher. 
Hours per week:
Starting from: 3-Feb-2020 
Times: 9:00am to 5:00pm
About: To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session:

Date: Wednesday, 22 January 2020 Time: 10.00am to 5.00pm (Drop in anytime) Location: Bega Campus, Campus Restaurant

**STUDY COMMITMENT**

This is a Part-Time Day Face to Face course. You will need to attend approximately 505 hours of class, over 1 day a week, for 2 years.

You may also be required to complete approximately 8 hours of additional study each week outside of class hours, including independent study, research, work experience and TAFE Service periods.

**IS THIS COURSE RIGHT FOR YOU?**

This course offering is designed for people who:
Are non-apprentices. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
Possible job titles include: Cook, chef, catering assistant, kitchen hand
Applying and enrolling: Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.

For further information or assistance, call 131 601.



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Course Fee $11,890
Fee explanatory text: **ADDITIONAL RESOURCES**

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $100.00) Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.
Comments: Congratulations on enrolling at TAFE NSW!

An important next step is to attend the orientation session on Tuesday 28 January 2020, from 10.00am at Bega Campus, Building K, Level G, Dining Room. Please bring this receipt to orientation.

You will be provided with a timetable, assessment guides, advice about additional materials you may need to purchase and information on the support services available to you.

Activate your student portal account which allows you to check your results, see fees and payments, and download your timetable.

To activate your account, go to https://my.tafensw.edu.au and login with your username and password, which was created as part of the online enrolment process and/or included on your receipt. Call us on 131 601 if you need it to be reset.

Once logged in, change your password and create 3 secret questions and answers.

Speak with customer service staff on campus to get your TAFECard which gives you special access to printing, copying and other services. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III In Commercial Cookery 
Offering code: 20CMA-030 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: This course is currently scheduled on Mondays, from 9.00am to 5.00pm. This timetable may change and will be confirmed by your teacher. 
Hours per week:
Starting from: 3-Feb-2020 
Times: 9:00am to 5:00pm
About: **INFORMATION SESSIONS**

To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session:

Date: Wednesday, 22 January 2020 Time: 10.00am to 5.00pm (Drop in anytime) Location: Cooma Campus, Campus Restaurant

**STUDY COMMITMENT**

This is a Part-Time Day Face to Face course. You will need to attend approximately 505 hours of class, over 1 day a week, for 2 years.

You may also be required to complete approximately 8 hours of additional study each week outside of class hours, including independent study, research, work experience and TAFE Service periods.

**IS THIS COURSE RIGHT FOR YOU?**

This course offering is designed for people who:
This course is for non-apprentices. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
Possible job titles include: Cook, chef, catering assistant, kitchen hand
Applying and enrolling: Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.

For further information or assistance, call 131 601.



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Course Fee $11,890
Fee explanatory text: **ADDITIONAL RESOURCES**

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
• Full Chefs uniform (approximate cost $80.00)
• Leather safety boots (approximate cost $60.00)
• Chef’s tool kit (approximate cost $290.00)
• Reference text and learner guides (approximate cost $100.00) Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.
Comments: Congratulations on enrolling at TAFE NSW!

An important next step is to attend the orientation session on Tuesday 28 January 2020, from 10.00am at Cooma Campus, Building 8, Level G, Snowy Dining Room. Please bring this receipt to orientation.

You will be provided with a timetable, assessment guides, advice about additional materials you may need to purchase and information on the support services available to you.

Activate your student portal account which allows you to check your results, see fees and payments, and download your timetable.

To activate your account, go to https://my.tafensw.edu.au and login with your username and password, which was created as part of the online enrolment process and/or included on your receipt. Call us on 131 601 if you need it to be reset.

Once logged in, change your password and create 3 secret questions and answers.

Speak with customer service staff on campus to get your TAFECard which gives you special access to printing, copying and other services. 
Contact: For further information contact Customer Service Centre Information on 131 601