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Hospitality Management - Diploma (SIT50416-01V02)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Business and Management 
National code: SIT50416  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Full Time  36 Weeks 3-Feb-2020  Mon, Tue, Wed, Fri 
Wollongong  Full Time  36 Weeks 3-Feb-2020  Mon, Tue, Wed 
Features: VET student loans 
Description: This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities: Possible job titles include:
banquet or function manager
bar manager
cafe manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Diploma of Hospitality Management 
Offering code: 20BEG-006 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 36 Weeks
Scheduled attendance: This course is currently scheduled on Monday, Tuesday and Wednesday from 9.30am to 5.00pm. Students will need to attend 1 Friday to complete the RSA This timetable may change and will be confirmed by your teacher. 
Hours per week: 20 
Starting from: 3-Feb-2020 
About: ’**INFORMATION SESSIONS**

To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend InfoFest on:
Date: Wednesday, 22 January 2020 Time: 9.00am to 5.00pm
Location: TAFE NSW Bega, Building K, Ground Floor, Dining Room

**STUDY COMMITMENT**

This is a fulltime face to face course. You will need to attend approximately 20 hours of class, over 3 days a week, for 36 weeks. As well as the in-class component, you will need to complete approximately 2 hours of other study per week.

You may also be required to complete approximately 11 hours of additional study each week outside of class hours, including self-directed reading, industry updating, structured work placement, assessment preparation, study and research.

**IS THIS COURSE RIGHT FOR YOU?**

This course offering is designed for people who:
- are looking at a career in hospitality. Students will learn skills and knowledge to perform a variety of duties within the hospitality industry.

**SERVICES AND STUDY SUPPORT**
Applying and enrolling: Applying with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. As you progress through the application and enrolment process you will be prompted to provide additional information.

For further information or assistance, call 131 601.



Application next steps: Your application will now be assessed and we will let you know the outcome. If you indicated you would like a VET Student Loan we will be in touch with you soon to assess your eligibility.

If this course requires you to be assessed by a teacher, that process will need to be completed and you will need to receive an offer to enrol, before your application can be progressed. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.

VET Student Loans are available for this course. The Unit of Study fees below apply if this is not your first qualification. Your actual fee may be less depending on your previous study. We will advise you of any fee reductions you are entitled to before you enrol.
Course fees: $4,230
Fee explanatory text: **ADDITIONAL RESOURCES**

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- RSA Licensing $85.00,
- Responsible Conduct of Gambling Competency Card, $40.00,
- Uniform approx $100.00
- Futura Text book approx $200.00
- Leather Safety boots: approx $60.00
- Chefs Took Kit: approx $290.00
Other information: To successfully complete this course, you will need:
- Students will be required to attend the Responsible Serivce of Alcohol course on Friday 21 February 2020
- It is anticipated that students will be engaging with the local hospitality and events industry and will be asked to volunteer at local events throughout the Illawarra Region. This will include evening and weekends outside of the programed hours. It is anticipated that students will undertake work placement and complete 32 service period shifts (approx. 128 hours) for the unit SITHFAB014. Part of this can be undertaken in the campus restaurant at TAFE NSW Bega. 
Comments: Congratulations on enrolling at TAFE NSW!

An important next step is to attend your first day of class on Monday 3 February 2020, from 9.30am at TAFE NSW Bega, Building K, Level G, Dining Room. Please bring this receipt to orientation.

You will be provided with a timetable, assessment guides, advice about additional materials you may need to purchase and information on the support services available to you.

Activate your student portal account which allows you to check your results, see fees and payments, and download your timetable.

To activate your account, go to https://my.tafensw.edu.au and login with your username and password, which was created as part of the online enrolment process and/or included on your receipt. Call us on 131 601 if you need it to be reset.

Once logged in, change your password and create 3 secret questions and answers.

Speak with customer service staff on campus to get your TAFECard which gives you special access to printing, copying and other services. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Diploma of Hospitality Management 
Offering code: 20WLG-005 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 36 Weeks
Scheduled attendance: This course is currently scheduled on Monday, Tuesday and Wednesday from 9.30am to 5.00pm. This timetable may change and will be confirmed by your teacher. 
Hours per week: 23 
Starting from: 3-Feb-2020 
About: To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend InfoFest on:
Date: Wednesday, 22 January 2020 Time: 9.00am to 5.00pm
Location: TAFE NSW Wollongong, Building V, Ground Floor, Twenty Twenty Restaurant

**STUDY COMMITMENT**

This is a fulltime face to face course. You will need to attend approximately 21 hours of class, over 3 days a week, for 36 weeks. As well as the in-class component, you will need to complete approximately 2 hours of other study per week.

You may also be required to complete approximately 11 hours of additional study each week outside of class hours, including self-directed reading, industry updating, structured work placement, assessment preparation, study and research.

Students will be required to attend the Responsible Serivce of Alcohol course on Friday 21 February 2020.

**IS THIS COURSE RIGHT FOR YOU?**

This course offering is designed for people who:
- are looking at a career in hospitality. Students will learn skills and knowledge to perform a variety of duties within the hospitality industry.
Applying and enrolling: Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.

For further information or assistance, call 131 601.



Application next steps: Your application will now be assessed and we will let you know the outcome. If you indicated you would like a VET Student Loan we will be in touch with you soon to assess your eligibility and to explain how to proceed.

If you do apply for a VET Student Loan you will need to have your Tax File Number (TFN) handy. If you do not have a TFN you can apply for one through most Australia Post outlets, and obtain a Certificate of Application for a TFN. Once you receive your TFN from the Australian Tax Office (ATO) you must contact your college so they can arrange for you to enter it into your VET Student Loan application. 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90003)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 601 for further information and advice.

VET Student Loans are available for this course. The Unit of Study fees below apply if this is not your first qualification. Your actual fee may be less depending on your previous study. We will advise you of any fee reductions you are entitled to before you enrol.
Course fees: $4,230
Fee explanatory text: This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a fee exemption. In claiming the exemption students will be required to supply the required evidence to support the claim in accordance with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- RSA Licensing $85.00,
- Responsible Conduct of Gambling Competency Card, $40.00,
- Futura Reference Text approx $300.00
- Full Chefs Uniform: approx $80.00
- Leather Safety boots: approx $60.00
- Chefs Took Kit: approx $290.00
Other information: To successfully complete this course, you will need:
- Students will be required to attend the Responsible Serivce of Alcohol course on Friday 21 February 2020
- It is anticipated that students will be engaging with the local hospitality and events industry and will be asked to volunteer at local events throughout the Illawarra Region. This will include evening and weekends outside of the programed hours. It is anticipated that students will undertake work placement and complete 32 service period shifts (approx. 128 hours) for the unit SITHFAB014. Part of this can be undertaken in the campus restaurant at TAFE NSW Wollongong. 
Comments: Congratulations on enrolling at TAFE NSW!

An important next step is to attend your first day of class on Monday 3 February 2020, from 9.30am at TAFE NSW Wollongong, Building T, Level 1, Room 10. Please bring this receipt to orientation.

You will be provided with a timetable, assessment guides, advice about additional materials you may need to purchase and information on the support services available to you.

Activate your student portal account which allows you to check your results, see fees and payments, and download your timetable.

To activate your account, go to https://my.tafensw.edu.au and login with your username and password, which was created as part of the online enrolment process and/or included on your receipt. Call us on 131 601 if you need it to be reset.

Once logged in, change your password and create 3 secret questions and answers.

Speak with customer service staff on campus to get your TAFECard which gives you special access to printing, copying and other services. 
Contact: For further information contact Customer Service Centre Information on 131 601