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Food Handling - Statement of Attainment (SITSS00050-V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SITSS00050  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Moruya  Flexible  TBA Anytime   
Ulladulla  Part Time Day  TBA 2-Dec-2019  Mon 
Description: A set of skills to equip individuals for work in food handling to ensure food safety.

Pathways Information Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information Certification requirements apply at a state and territory level to individuals involved in food handling. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors. 
Entry requirements: There are no entry requirements for this qualification 
Career opportunities: This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 19MRY-005 
Attendance mode: Flexible 
Study mode: Course-Mixed Mode 
Duration: TBA
Scheduled attendance: Attendance: flexible delivery with theory delivered and assessed online and a practical demonstration session required to finalise the assessment. 
Starting from: Anytime 
About: Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE

This course is for new or exisiting workers in the food industry. A textbook will be provided.

This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.

This course contains nationally recognised units of competency - SITXFSA001.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.
 
Course fees: $165
Fee explanatory text: This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.

Where Fee for Service is being sponsored by an employer or third party organisation an official purchase order or contract arrangement must be in place to activate the student’s enrolment.

Payment of course fee must be made PRIOR to commencement of learning activity.
Comments: This is a flexible delivery with theory delivered and assessed online and a practical demonstration session required to finalise the assessment. Learners will need to access a commercial kitchen to complete practical assessment tasks. Participants are required to have intermediate computer skills. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Ulladulla
Location brochure: Click here for a PDF copy of the course at Ulladulla Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 19ULL-009 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Attendance is from 9:00am to 1:00pm on Monday 2 December, at TAFE NSW Ulladulla (156 Green Street Ulladulla). 
Hours per week:
Starting from: 2-Dec-2019 
Times: 9:00am to 3:30pm
About: A textbook will be provided. Please bring paper and pen.
This course contains nationally recognised units of competency - SITXFSA001.

This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.
 
Course fees: $170
Fee explanatory text: This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.

Where Fee for Service is being sponsored by an employer or third party organisation an official purchase order or contract arrangement must be in place to activate the student’s enrolment.

Payment of course fee must be made PRIOR to commencement of learning activity.
Comments: Congratulations on enrolling at TAFE NSW!

Attendance is from 9:00am to 1:00pm on Monday 2 December, at TAFE NSW Ulladulla (156 Green Street Ulladulla). Please bring this receipt to orientation. 
Contact: For further information contact Customer Service Centre Information on 131 601