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Food Safety Supervision - Statement of Attainment (SITSS00051-V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food Hygiene 
National code: SITSS00051  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Batemans Bay  Flexible  TBA Anytime   
Bega  Full Time  TBA 13-May-2019  Mon 
Bega  Full Time  TBA 25-Mar-2019  Mon 
Cooma  Full Time  TBA 29-Apr-2019  Mon 
The Man From Snowy River Hotel, Kosciuszko Road - 1 Day Course  Full Time  TBA 12-Jun-2019  Tue, Wed 
The Man From Snowy River Hotel, Kosciuszko Road - 1 Day Recertification Course  Full Time  TBA 11-Jun-2019  Tue 
Ulladulla  Full Time  TBA 1-Apr-2019  Mon 
Description: A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Pathways Information Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the SITXFSA001 and SITXFSA002 units must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors. 
Entry requirements: There are no entry requirements for this qualification 
Career opportunities: This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Batemans Bay
Location brochure: Click here for a PDF copy of the course at Batemans Bay Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision 
Offering code: 19MRY-003 
Attendance mode: Flexible 
Study mode: Course-Mixed Mode 
Duration: TBA
Scheduled attendance: Attendance: flexible delivery with theory delivered and assessed online and a practical demonstration session required to finalise the assessment. 
Starting from: Anytime 
About: Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE

Participants are required to have intermediate computer skills. This course is offered for candidates already working in the food industry and who may be nominated as a Food Safety Supervisor in a registered Food Business. Food Safety Supervisors are required to re-certify their qualification every 5 years.

This is a flexible delivery with theory delivered and assessed online and an Observation assessment session to be completed at a choice of selected campus locations - Nowra, Moruya, Wollongong or Bega. Participants are required to have intermediate computer skills.

This course is for new or exisiting workers in the food industry.
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.
 
Course fees: $265
Fee explanatory text: This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.

Where Fee for Service is being sponsored by an employer or third party organisation an official purchase order or contract arrangement must be in place to activate the student’s enrolment.

Payment of course fee must be made PRIOR to commencement of learning activity.
Comments: This is a flexible delivery with theory delivered and assessed online and a practical demonstration session required to finalise the assessment. Learners will need to access a commercial kitchen to complete practical assessment tasks. Participants are required to have intermediate computer skills. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision 
Offering code: 19BEG-004 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day: Monday 13th of May 2019, at TAFE NSW Bega. Start time is 9:00am to 5:30pm. 
Hours per week:
Starting from: 13-May-2019 
Times: 9:00am to 5:30pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

Learners require intermediate computer skills and access to a commercial kitchen to complete this course succcessfully. Learners will be required to video themselves in some practical activities and may need to purchase food safety equipment not provided by their workplace eg probe thermometer. Learners who have not worked in food preparation activities before and who do not require the qualification to act as a Food Safety Supervisor should consider completing the SITSS00050 Food Handler course.

Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

This short course contains nationally recognised unit of competency - SITXFSA001, SITXFSA002
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.
 
Course fees: $265
Fee explanatory text: This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.

Where Fee for Service is being sponsored by an employer or third party organisation an official purchase order or contract arrangement must be in place to activate the student’s enrolment.

Payment of course fee must be made PRIOR to commencement of learning activity.
Comments: This course will run on Monday 13th of May 2019, at TAFE NSW Bega. Start time is 9:00am to 5:30pm. Attend Building K, Ground Floor, at the Dining Room. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision 
Offering code: 19BEG-003 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day: Monday 25th of March 2019, at TAFE NSW Bega. Start time is 9:00am to 5:30pm. 
Hours per week:
Starting from: 25-Mar-2019 
Times: 9:00am to 5:30pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

Learners require intermediate computer skills and access to a commercial kitchen to complete this course succcessfully. Learners will be required to video themselves in some practical activities and may need to purchase food safety equipment not provided by their workplace eg probe thermometer. Learners who have not worked in food preparation activities before and who do not require the qualification to act as a Food Safety Supervisor should consider completing the SITSS00050 Food Handler course.

Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

This short course contains nationally recognised unit of competency - SITXFSA001, SITXFSA002
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.
 
Course fees: $265
Fee explanatory text: This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.

Where Fee for Service is being sponsored by an employer or third party organisation an official purchase order or contract arrangement must be in place to activate the student’s enrolment.

Payment of course fee must be made PRIOR to commencement of learning activity.
Comments: This course will run on Monday 25th of March 2019, at TAFE NSW Bega. Start time is 9:00am to 5:30pm. Attend Building K, Ground Floor, at the Dining Room. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision 
Offering code: 19CMA-010 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day: Monday 29th of April 2019, at TAFE NSW Cooma. Attend Building 8, Floor 1, at the Dining Room. Start time is 9:00am to 5:30pm. 
Hours per week:
Starting from: 29-Apr-2019 
Times: 9:00am to 5:30pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

Learners require intermediate computer skills and access to a commercial kitchen to complete this course succcessfully. Learners will be required to video themselves in some practical activities and may need to purchase food safety equipment not provided by their workplace eg probe thermometer. Learners who have not worked in food preparation activities before and who do not require the qualification to act as a Food Safety Supervisor should consider completing the SITSS00050 Food Handler course.

Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

This short course contains nationally recognised unit of competency - SITXFSA001, SITXFSA002
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.
 
Course fees: $265
Fee explanatory text: This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.

Where Fee for Service is being sponsored by an employer or third party organisation an official purchase order or contract arrangement must be in place to activate the student’s enrolment.

Payment of course fee must be made PRIOR to commencement of learning activity.
Comments: This course will run on Monday 29th of April 2019, at TAFE NSW Cooma. Attend Building 8, Floor 1, at the Dining Room. Start time is 9:00am to 5:30pm.

Note: Please bring your own lunch as no canteen is available on-site. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: The Man From Snowy River Hotel, Kosciuszko Road - 1 Day Course
Location brochure: Click here for a PDF copy of the course at The Man From Snowy River Hotel, Kosciuszko Road - 1 Day Course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision 
Offering code: 19CMA-008 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day: Wednesday 12th of June 2019, at The Man From Snowy River Hotel (Kosciuszko Road, Perisher Valley NSW 2624). Start time is 9:00am to 5:30pm. 
Hours per week:
Starting from: 12-Jun-2019 
Times: 9:00am to 5:30pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

Learners require intermediate computer skills and access to a commercial kitchen to complete this course succcessfully. Learners will be required to video themselves in some practical activities and may need to purchase food safety equipment not provided by their workplace eg probe thermometer. Learners who have not worked in food preparation activities before and who do not require the qualification to act as a Food Safety Supervisor should consider completing the SITSS00050 Food Handler course.

Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

This short course contains nationally recognised unit of competency - SITXFSA001, SITXFSA002
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.
 
Course fees: $265
Fee explanatory text: This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.

Where Fee for Service is being sponsored by an employer or third party organisation an official purchase order or contract arrangement must be in place to activate the student’s enrolment.

Payment of course fee must be made PRIOR to commencement of learning activity.
Comments: This course will run on Wednesday 12th of June 2019, at The Man From Snowy River Hotel (Kosciuszko Road, Perisher Valley NSW 2624). Start time is 9:00am to 5:30pm.

Note: Please bring your own lunch as no canteen is available on-site. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: The Man From Snowy River Hotel, Kosciuszko Road - 1 Day Recertification Course
Location brochure: Click here for a PDF copy of the course at The Man From Snowy River Hotel, Kosciuszko Road - 1 Day Recertification Course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Recertification 
Offering code: 19CMA-012 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day: Tuesday 11th of June 2019, at The Man From Snowy River Hotel (Kosciuszko Road, Perisher Valley NSW 2624). Start time is 9:00am to 5:30pm. 
Hours per week:
Starting from: 11-Jun-2019 
Times: 9:00am to 5:30pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

Learners require intermediate computer skills and access to a commercial kitchen to complete this course succcessfully. Learners will be required to video themselves in some practical activities and may need to purchase food safety equipment not provided by their workplace eg probe thermometer. Learners who have not worked in food preparation activities before and who do not require the qualification to act as a Food Safety Supervisor should consider completing the SITSS00050 Food Handler course.

Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

This short course contains nationally recognised unit of competency - SITXFSA001, SITXFSA002
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.
 
Course fees: $265
Fee explanatory text: This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.

Where Fee for Service is being sponsored by an employer or third party organisation an official purchase order or contract arrangement must be in place to activate the student’s enrolment.

Payment of course fee must be made PRIOR to commencement of learning activity.
Comments: This course will run on Tuesday 11th of June 2019, at The Man From Snowy River Hotel (Kosciuszko Road, Perisher Valley NSW 2624). Start time is 9:00am to 5:30pm.

Note: Please bring your own lunch as no canteen is available on-site. 
Contact: For further information contact Customer Service Centre Information on 131 601
Location: Ulladulla
Location brochure: Click here for a PDF copy of the course at Ulladulla Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision 
Offering code: 19ULL-003 
Attendance mode: Full Time 
Study mode: Course-Mixed Mode 
Duration: TBA
Scheduled attendance: Day: Monday 1st of April 2019, at TAFE NSW Ulladulla. Start time is 9:00am. 
Hours per week:
Starting from: 1-Apr-2019 
About: Semester 1 Information Week Monday, 21 January to Friday, 25 January 2019. Register your interest via TAFE NSW's Facebook page HERE

This course is offered for candidates already working in the food industry and who may be nominated as a Food Safety Supervisor in a registered Food Business. Food Safety Supervisors are required to re-certify their qualification every 5 years.

This is the Food Safety Supervisor - Full Course. For learners re-certifying within 100 days of the expiry date of a current FSS Certificate, there is an alternate enrolment offering entitled Food Safety Supervisor - Recertification. The full course offering contains nationally recognised units of competency - SITXFSA001, SITXFSA002.

Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

This short course contains nationally recognised unit of competency - SITXFSA001, SITXFSA002
Applying and enrolling: Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study Assess your eligibility Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.
 
Course fees: $265
Fee explanatory text: This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.

Where Fee for Service is being sponsored by an employer or third party organisation an official purchase order or contract arrangement must be in place to activate the student’s enrolment.

Payment of course fee must be made PRIOR to commencement of learning activity.
Comments: This course will run on Monday 1st of April 2019, at TAFE NSW Ulladulla. Start time is 9:00am. Attend the A Block, Ground Floor, at Room 2D.

Note: candidates will already be working in the food industry and may be nominated as a Food Safety Supervisor in a registered Food Business. Food Safety Supervisors are required to re-certify their qualification every 5 years. 
Contact: For further information contact Customer Service Centre Information on 131 601